1, Shi Lian Jumi
Chrysanthemum morifolium, a specialty of Suichang, Lishui, Zhejiang Province, is a traditional famous agricultural product with a long history, which is cultivated and planted by wild chrysanthemum. Authentic lotus flower rice is a kind of Huang Ju with small leaves and long petioles in Huang Ju. Its plants are hairless, the surface of flower buds is smooth, and the processed chrysanthemum rice is rich in aroma, mellow and excellent in quality. It is an ideal variety for artificial cultivation of chrysanthemum.
2. Baked potatoes in Suichang
Suichang baked potato is a specialty of Suichang, Lishui, Zhejiang. Its appearance is amber, heart-shaped and sweet. Many tourists are full of praise after eating it.
3. Jingning mushroom
Jingning mushroom is a specialty of Jingning, Lishui, Zhejiang. Jingning is rich in Lentinus edodes resources, which is the birthplace of artificial cultivation of Lentinus edodes in the world. The artificial cultivation of Lentinus edodes has a history of more than 800 years. The mushrooms produced in Jingning are crisp, tender and delicious, with excellent quality.
4. Sydney Admiralty
Jinzhong Sydney, originally from Hubin Natural Village, Jinzhong Township, Jingning County, Lishui City, Zhejiang Province, is said to have been planted by local villagers in the early years of the Republic of China (19 12- 1949). Admiralty Sydney is delicious and big, only weighing more than a catty.
5, yellow rice fruit
Huangmiguo, a specialty of Lishui, Zhejiang Province, was first introduced into neighboring counties and cities by Songyang. It is made by burning a special shrub in the mountains into ashes, draining the juice, soaking the top stem rice to beige and orange, cleaning and steaming, mashing it into balls in a stone mortar, then cutting it into small pieces and kneading it into oblate or long strips while it is hot. Yellow with green, glittering and translucent color, pleasant smell, fresh and delicious.
6, Jinyun soil surface
Jinyun soil surface is also called double-sided and rope-faced egg. It is a characteristic traditional food in Jinyun County, Lishui City, Zhejiang Province. When you cook, you can mix, stir-fry and cook soup. Because it is slender, flexible and soft, it has become a traditional dish for Jinyun folk festivals and hospitality. Together with Jinyun sesame seed cake and braised brook fish, it is called Jinyun three great delicacies.
7. Mai Rong
Grifola frondosa, also known as Grifola frondosa, is a specialty of Lishui, Zhejiang. It is a kind of mushroom used as medicine and food, and it is often wild around chestnut trees in summer and autumn. The fruiting body is fleshy, with short coral stalks, overlapping into clusters, graceful appearance and strong layering, like chrysanthemums; Its smell and fragrance are overflowing and refreshing; Its meat is crisp, tender and refreshing, and you can never get tired of eating it.
8. Ganoderma Longquan
Longquan Ganoderma lucidum, a Chinese herbal medicine, is a specialty of Longquan in Lishui, Zhejiang. Its flower shape is round, the texture is dense, the proportion is large, the background color is good, and it has good commercialization. The effective components are high, the contents of three kinds of Ganoderma lucidum are higher than those in other places, and the total sugar content is 22.2% higher than that of ordinary Ganoderma lucidum.
9. Longquan celadon
Longquan celadon is a specialty of Longquan City, Lishui City, Zhejiang Province. The firing of Longquan celadon began more than 1700 years ago and reached its peak in Song Dynasty. It is one of the famous celadon kilns with the longest firing age, the widest distribution of kiln sites, the highest product quality requirements, the largest production scale and the largest export scope in the ceramic history of China and even the world. Modern Longquan celadon faithfully inherited the traditional artistic style of China, and made a new breakthrough on the basis of inheritance and antique.
10, Qingtian stone carving
Qingtian stone carving is a specialty of Lishui, Zhejiang. As a traditional craft product, Qingtian stone carving has achieved unprecedented perfection in carving skills, style shaping and artistic conception creation. In terms of creative techniques, wheel carving, carving, high and low relief, line carving and other techniques are alternately used, and fine carving is added to create exquisite handicrafts with the characteristics of "precision, fineness, beauty, strangeness and truth".