Sago Dew can wrap dumplings
Sago Dew can wrap dumplings.
1, put the sago in warm water to soak for 15 minutes, so that the sago rise.
2. Make sago to your taste. For example, in the sago add brewed coffee, fruit treasures, you can wrap the coffee dumplings, fruit treasures dumplings; you can also add sausage, add red beans, add fruit particles, in short, what you want to taste, you can give full play to the imagination. Add good ingredients sago do not rush to pack, and then placed for 10 minutes, so that the sago can absorb the color of various ingredients, pack out the dumplings more beautiful.
3, package dumplings. The method of wrapping sago dumplings is the same as wrapping ordinary dumplings. But pay attention to the line can not be bundled too tightly, otherwise it is easy to reveal the filling when cooking.
4, cooking dumplings. Cooking sago rice dumplings do not need pressure cooker, the general soup pot can be cooked for 10 minutes. If the dumplings are large, then cook for 5 minutes more. Finally, remind everyone, sago rice dumplings now packaged now eat, taste the best.
Sago Dew practice
Main ingredients: sago small half a bowl, a bottle of coconut milk, half a papaya, condensed milk (sugar) as appropriate
1, cook sago. Sago to wait for the water to boil before pouring it in.
2, sago in the pot to cook only a very small very small white core, simmer a little.
3, add coconut milk, as appropriate; cut papaya, cubes and serve.
The food taboos of dumplings
1, dumplings in the uncooked can not be eaten;
2, eat dumplings can not be too fast or too much;
3, can not eat the dumplings have been stored for a long time;
The dumplings of the contraindications of the crowd
1, cardiovascular patients suffering from high blood pressure, hypertension, coronary heart disease, people eat a lot of people, it can increase the blood viscosity
2, gastrointestinal diseases: dumplings will release a gelatinous substance after steaming, after eating will increase the load of digestive enzymes. Sticky rice in the dumplings temperature stagnant gas, containing plant fiber both more and longer, eat more will increase the burden on the stomach and intestines. Gastric and duodenal ulcer patients who eat rice dumplings, it is likely to cause perforation of the ulcer, bleeding, so that the condition is aggravated.
3, diabetic patients: dumplings often have a high sugar content of jujubes, bean paste, etc., usually eaten with sugar and mixing, if you do not control, will damage the function of the pancreatic islets, causing the patient's blood glucose and urinary glucose rise rapidly, aggravate the condition, and even coma, poisoning, rescue is not in time there will be a life-threatening. Therefore, Mingzu Foods reminds you that the above people must not eat at will, really want to eat, try to eat less.