When using curry powder or mixed spices, after lightly sauteing onions, ginger, and garlic, you can pour the curry powder or mixed spices into the pot and stir-fry until fragrant, and then add meat, Vegetables, add water and simmer until flavourful.

For example: Heat oil in a pan, and when the oil starts to smoke, add chopped onions and sauté until fragrant. When the onions turn yellow, add curry powder and stir-fry.

How much does it cost? The curry can be thick or thin, depending on your taste. Usually the chopped onions are thickly wrapped in curry powder, which is the most appropriate. The fire should not be too strong.

At this time, put down the meat, fish, or vegetables you want to cook, stir-fry them with a wok and spatula, and mix the curry with the ingredients. Also prepare a large bowl of coconut milk. If you can’t buy coconut milk, You can also use milk instead.

When the curry is cooked until it almost sticks to the bottom of the wok, add coconut milk or milk. Once the ingredients are moist, continue to stir-fry. When the curry is half-cooked, transfer the ingredients in the wok. Put it into a deep pot, add a large amount of coconut milk or milk liquid and cook until it is fully cooked.

How do you know if the curry is cooked? You can use chopsticks to insert the ingredients of the test dish. If it can be inserted as soon as it is inserted, it means it is cooked.