Method of making lemon boneless chicken claws and ingredients are as follows:

Main Ingredients: 500 grams of chicken claws, 1 lemon, a small half of onion, 4 millet peppers, 2 fine green peppers, 1 piece of ginger, 5 cloves of garlic, 1 small green onion, 1 cilantro, 100 milliliters of light soy sauce, 80 milliliters of balsamic vinegar, 25 milliliters of cooking wine, 15 milliliters of oyster sauce, 10ml of sesame oil, 30g of salt, 15g of sugar.

Accessories: small half onion, 4 small bell peppers, 2 fine green peppers, 1 piece of ginger, 5 cloves of garlic, 1 small onion, 1 cilantro, 100 ml of soy sauce, 80 ml of balsamic vinegar, 25 ml of cooking wine, 15 ml of oyster sauce, 10 ml of sesame oil, 30 grams of salt, 15 grams of sugar.

1, chicken claws cut off the nails, cut into small pieces.

2, chicken claws cold water in a pot, add 1 shallot and 3 slices of ginger, 1 tsp salt, 1 tsp cooking wine, high heat to boil, continue to cook for 15 minutes.

3, cooking chicken claws to prepare the sauce. Take a bowl, put 100 ml of soy sauce, 80 ml of balsamic vinegar, 15 ml of oyster sauce, 10 ml of sesame oil, 15 grams of salt and 15 grams of sugar, mix well and set aside.

4. Cut the chili peppers and green thread peppers into rings, shred the onion, ginger and garlic, and thinly slice and deseed the lemon.

5, chicken claws after cooking, fish out, rinse off the foam, into the ice water to soak to cool down.

6, the chicken claws out of the drain, into a large bowl.

7: Pour in the prepared ingredients, drizzle with the sauce and squeeze in the lemon juice.

8, tossed evenly after sealing the plastic wrap, into the refrigerator for two hours can eat, during which you can toss a few times, easy to taste.