Wonton Noodles is also known as wonton noodles, fine Rong and big Rong. It is one of the traditional snacks in the memory of Lao Guang, which originated in Guangzhou and belongs to Cantonese cuisine. Generally, wonton noodles are divided into noodle soup and noodle fishing. Wonton Noodles is a very common food in China. Cook wonton and bamboo noodles, and add ground fish, shrimp skin, scallop and ham to make soup base.

Generally speaking, Wonton Noodles consists of three parts. The first is the soup base, which is the most important, and the second is the bamboo noodles and wonton. The evaluation of a bowl of Wonton Noodles is based on these three aspects.