Ingredients Details

Lean meat 300g

Fat or lard 30g

Sausage dressing moderate

Salt 5g

Sugar 4g

White Pepper 1g

Starch 40g

Water 50g

Ginger powder 1g

Savory flavor

Steaming process

One hour Consumption

Simple Difficulty

Homemade Hot Dog Sausage Step by Step

1

Pork + water, purée with a meat processor

2

Puréed meat

3

Add the rest of the seasoning, mix well

4

Mix with the kneading rod of a whisk for a few minutes

5

The beaten meat mixture is elastic

6

Put it into a laminating bag, don't cut the mouth of the laminating bag too small or it will be easy to break

7

Start to fill it, don't fill it too full (mine was too full because of the filling, and the sausage jacket was broken when it was steamed! ^_^ turned into a hot dog sausage without a coat)

8

filled with meat sausage, with a needle or toothpick to make some small holes, and then tied with a thread to the right length

9

on the pot on a high heat steam (I use an electric steamer, the heat is relatively low, steamed for 35 minutes)

10

Not eaten now, cooled down, in bags