Hot pot restaurant, hot pot string and mala Tang are not introduced one by one. Let's take a look at the other six Sichuan dishes and see if you like them ~
1. Long Wonton Long Wonton is a traditional snack in Chengdu, Sichuan. Ma Lao wonton is the name of Sichuan small wonton. The ancients summed up the dragon wonton and said, "The soup is clear in color and precious in freshness." Among them, red oil wonton is one of the famous varieties in Sichuan.
Red oil wonton is made of bread wrapped in jiaozi, cooked and seasoned with white soup and Chili oil. This red oil wonton soup is tender and delicious, and the sauce is spicy and mellow.
2. Xinjiang Pepper Chicken is a traditional dish in Chengdu, Sichuan Province. Xinjiang Pepper Chicken is usually pickled with beef scalp, beef heart, beef ribs, beef tripe and beef and mutton. After the marinated sauce is done, cut it into pieces and put it on a plate, and pour the auxiliary materials such as oil pepper and pepper powder on it. Elegant color, tender taste, spicy and mellow, very delicious.
Third, Chen Mapo Tofu Chen Mapo Tofu is a regional specialty food in Sichuan. This dish is a well-known store named "China's century-old brand" by the state. It started its own business in the early Qing dynasty and has developed for several years now. Chen Mapo's tofu is "burned", covered with red-brown beef granules on the snow-white tofu, and then poured with a layer of transparent Chili oil, which is full of spicy and Sichuan flavor.
Fourth, Dandan Noodles, Sichuan, Dandan Noodles, Sichuan is the iconic ingredient in Sichuan specialty snacks. Although it has covered all parts of the country now, the practice is a bit different. When you go to Sichuan, you should try this special snack. The fresh noodles in Sichuan, Dandan Noodles and Sichuan are smooth, with delicious gravy, mainly onions, bean sprouts and animal oil. They are slightly juicy, spicy but not sour, fragrant and very tasty.
Ji Bo Ji Bo was surprised when he heard his name. As a special snack in Sichuan, it has a history of hundreds of years. "Bowl bowl" is actually a kind of ceramic vessel, which is called "giving chicken" because of its tools. Hongbo chicken is a kind of dish made by roasting skewers after processing and soaking various flavors of condiments in the air. It tastes simple, practical and unique.