Egg custard is a light but nutritious food, because it does not need to be chewed, and it is more suitable to replace coarse grains such as rice and noodles as a supplementary food for babies. However, custard should be made in a proper way to be really suitable as an auxiliary food. How should the baby supplement the custard?

The baby needs to prepare two eggs, about 75 ml of cold boiled water, 3 g of teaspoon, 1 ml of sesame oil. The materials to be prepared are simple and the methods are simple.

Beat the egg mixture until the egg white and yolk are completely uniform, otherwise it will affect the baby's taste when eating. After mixing, pour cold boiled water into it, but be careful that the cold boiled water used at this time cannot be raw water.

The whole process can't stop, we should continue to stir evenly, and then add salt. When the stirring is uniform enough, filter the bubbles with a strainer and deal with them well, so that there will be no bubbles on the surface of the finally made custard, so as to have a better appearance. Bubbles on the surface can also be sucked away with clean paper towels.

This is all the preparation steps. After finishing, cover it with a layer of plastic wrap and put it in a steamer to heat it with high fire. However, parents must pay attention to the heat. When they saw the water boiling in the steamer, they immediately turned into a small fire. Finally, sprinkle a little sesame oil on the edge and you're done.