Prepare the ingredients: 500g of lamb scorpion, 300g of lamb shank bone, 500g of lamb shank meat , 1 section of green onion, 1 piece of ginger, an appropriate amount of hot pot side dishes, an appropriate amount of flavor plates

Practice:

1: Prepare the ingredients.

2, sheep bones and peppercorns together into the water, water submerged sheep bones boil, continue to cook for 2 minutes. Fish out and drain and wash.

3, sheep bones and water, onion and ginger together, high heat to boil, skimming foam, turn small fire simmer for 1 hour, soup milky rich.

4, lamb shank meat in the stew before the bone on the wash into the refrigerator frozen. Cut into slices. Other side dishes are ready.

5, home taste prepared side dishes.

6, sauce plate. Garlic paste, sesame paste, olives, chives, curd, parsley, scallions, seafood sauce. Can also be served with salsa, beef sauce.

7, the pot to bone broth, sheep scorpion and sheep bones together, seasoned with a little salt, not more, slightly light can be. Boil, first fishing sheep bones to gnaw.

8, shabu shabu lamb it.

9, and material together.