The hometown of Chinese cabbage is yutian county, Tangshan City, Hebei Province. Yutian county has a long history of cabbage cultivation. Yutian cabbage is storable, with high yield, dark green leaves, fine veins and sweet and crisp taste, which is very famous in China. Known as "jade dish", it is the top grade of Chinese cabbage.

In 2006, it was awarded the title of "Hometown of Chinese Cabbage in China" by the Organizing Committee of China Fruit and Vegetable Forum.

The nutritional value of Chinese cabbage,

1. Vegetables are rich in vitamin C and protein, which can scavenge free radicals in the body, delay skin aging, inhibit skin melanin deposition, whiten skin and prevent pigmentation and fine lines.

2.

Runchang laxative: Chinese cabbage is rich in crude fiber, which will absorb water and expand after entering the intestine, scrape off the garbage on the intestinal wall and promote gastrointestinal peristalsis; In addition, Chinese cabbage also has the function of reducing fat and weight, which is low in calories and can prevent the accumulation of fat.

3.

Detoxification and anti-cancer: Chinese cabbage has the effect of detoxification and heat clearing, which can clear away heat and relieve summer heat and relieve dry mouth. Cabbage also has anti-cancer and anti-cancer effects. It contains trace element copper, which can inhibit the absorption and synthesis of nitrosamine, a carcinogen in human body, thus playing a role in preventing cancer.