1 What will happen if you eat uncooked corn?

Gastrointestinal discomfort may occur.

Corn is rich in nutrients and can be eaten raw. However, corn is rich in crude fiber, starch and other indigestible substances. If it is not cooked, it will affect some gastrointestinal function. For weak people, it may cause indigestion, hiccups, bloating, abdominal pain and other discomforts.

In addition, corn does not have a strong raw starch smell, and the eating taste is poor. After cooking, it not only makes the corn easier to be digested and absorbed by the human body, but also tastes better. It is recommended to cook it edible. 2 Will it be poisonous if uncooked corn is eaten?

It will not be poisonous.

Normal corn does not contain toxic substances. Corn mainly contains protein, fat, carbohydrates, crude fiber, sugar, calcium, phosphorus, iron, carotene, niacin, sitosterol, and lecithin. Nutrients such as corn, lysine and multiple vitamins can supplement the substances needed by the human body after consumption. It is a food with high edible value. Therefore, even if corn is not ripe, it will not cause poisoning to people. 3 Can the corn be cooked before it is ripe?

It can still be cooked.

Since incompletely cooked corn may cause gastrointestinal discomfort after consumption, it needs to undergo secondary processing to make it mature before consumption.

Moreover, the ingredients in corn will not produce substances harmful to human health due to repeated processing, so when the corn is not cooked, it can be cooked again.

However, if the corn is cooked for too long, the taste of the corn may become lighter, the texture may become old, part of the nutrients will be lost, and the edible value of the corn will be reduced. It is recommended to remove the corn in time after it is fully cooked. . 4. How to judge whether the corn is cooked?

Judge based on the appearance and taste of the corn.

Corn is rich in starch, and during the cooking process, the color will slowly become darker. When it becomes completely darker, it basically means that the corn has been completely cooked.

At this time, you can take out the corn and taste the corn to confirm. If the corn still smells of raw starch, it means it is not cooked and needs to continue cooking for a while. If it tastes sweet and soft, , it means it is completely cooked and ready to eat.