Hello everyone, thanks for reading the article I shared. What I want to tell you today is: "dilute sesame paste, some people use water, some people use oil?" Teach you two tricks, delicate, silky and fragrant! 』
In autumn, the weather is getting colder and colder, and many people will cook hot pot to eat, which is delicious and warm. How can you dip less in hot pot? The popular dipping sauce is sesame sauce, which is very delicate and salty, and it smells good whether it is dipped in vegetables or meat.
Sesame paste is made from sesame seeds. Pure sesame paste is sticky and not suitable for direct eating. Adjust it before eating. How to adjust it? Many people think that it is enough to add some water to dilute it, while others say that oil is needed. Which method is correct? Today I'm going to talk to you about the skills of mixing sesame sauce.
If you dilute sesame paste and add water directly, it will either be mixed into a thin paste or form a hard knot, and you can't eat it at all.
Share two methods with you. Sesame paste can be diluted quickly, fragrant and thick, and it is very delicious.
Diluted sesame paste
1, with warm water
Many people think that the temperature difference between warm water and cold water is not big. Some people take the trouble to use cold water directly, while others boil water directly. They think that the hot water is hot and the dried sesame paste can melt. Actually, this is not right. Only warm water can be used. The sesame paste is thick, delicate and silky.
If you dilute sesame paste with warm water, you must eat it all at once, which is easy to deteriorate after a period of time. At the same time, sesame paste is oily, insoluble in water, layered after a period of time, and has a poor taste, so it must be eaten now.
The method is simple. Add 2 spoonfuls of warm water at 40℃ to one spoonful of sesame paste and stir evenly with chopsticks until it is fine and sticky.
Step 2 use sesame oil
This method is the best. Sesame oil, sesame oil and sesame paste are all made of sesame seeds, which can be perfectly blended to make sesame paste more delicate. Besides sesame oil, peanut oil can also be used.
Whether it is sesame oil or peanut oil, it should be heated and cooled to a suitable temperature, and then the sesame paste should be diluted, so that the sesame paste is more fragrant and delicate, not easy to deteriorate, and can be stored for one week.
The method is also simple. Just remember the proportion: sesame paste: sesame oil = 1:3, pour sesame oil into the pot and heat it to 60% heat, then cool it until it is not hot, and pour it into sesame paste and stir it evenly until it is fine and sticky.
Matters needing attention
(1) If you use water to mix the sauce, you must use warm water, not cold water or hot water, which will affect the dilution effect. After pouring warm water, always stir in one direction, not left and right, so that sesame paste will not be delicate and fragrant.
(2) If oil is used to adjust the sauce, sesame oil and peanut oil have the best compatibility, and other edible oils can be used, but the compatibility is poor. If there is sesame oil, use sesame oil. Mix it with oil, remember to heat it, and then let it cool, so that sesame paste is fragrant, thick and lasts for a long time.
Sesame paste has many functions. Besides dipping, you can also make sesame paste biscuits, cold noodles, cold noodles and so on. By learning these two methods, you can make delicious sesame sauce.
Is today's article useful to you? If you find it useful, please give me your praise, comments, comments and concerns, so that more people can learn the skills. Continue to share useful food knowledge with you next time.
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