If it is a fresh rice dumpling leaves, wash it, the root cut off a little, boil water, put the rice dumpling leaves to cook 3-5 minutes, if it is dry rice dumplings, to soak for a day, soak soft, cut off the root, and fresh rice dumplings the same treatment, panning to fast, try not to let the rice to eat the water, with a basket of rice control dry, a little bit of a while, plus soy sauce and salt, remove the skin from the meat, fat and thin meat Separate, cut into about 3 to 4 centimeters square pieces of meat, fat and lean meat pieces of the ratio of 1:2 is more appropriate.

The dumplings are everywhere, but the characteristics of Minnan Quanzhou dumplings are not the same as elsewhere, especially the East Street for the authentic flavor to dumplings as a container, glutinous rice, mushrooms, shrimp, pork, a small half of a boiled marinated egg, with a special technique wrapped into the dumplings in the leaves, steamed in the pot, after steaming, dumplings outside the bundled line cut open, can be eaten, and then put a little bit of meat dumplings on the streets of the East Street store special mixing sauce, it became the The best meat dumplings in Southern Fujian.