Ingredients
250 ??grams of beef
200 grams of pineapple
1 green pepper
Three slices of ginger are compatible with food
Three slices of dried chili are compatible with food
An appropriate amount of oil
An appropriate amount of salt
Use half a spoonful of oil
Half a spoonful of white sugar is incompatible with food
A spoonful of light soy sauce
An appropriate amount of cornstarch
Recipe for stir-fried beef with pineapple
Illustration of how to make fried beef with pineapple 11. The beef has been cut into thin slices! Peel and cut the pineapple into small pieces and soak in salt water for ten minutes!
Illustration of how to make fried beef with pineapple 22. Pour an appropriate amount of salt into the washed beef! A spoonful of light soy sauce! Half a spoon consumes fuel! Catch it and marinate for more than ten minutes! If it is dry, add a little water
Illustration of how to make stir-fried beef with pineapple 33. Sprinkle a little cornstarch on the marinated beef and mix well!
Illustration of how to make fried beef with pineapple 44. Put oil in the pot! Use more oil than usual for cooking! Saute the dried chili pepper and ginger until fragrant
Illustration of how to make stir-fried beef with pineapple 55. Pour in the beef! Stir-fry
Illustration of how to make stir-fried beef with pineapple 66. Wait until the beef turns white and you can serve it! Don't get too old!
Illustration of how to make fried beef with pineapple 77. Put a little oil in the pot again! Put the green pepper in first!
Illustration of how to make fried beef with pineapple 88. Put the pineapple in again! Add half a spoon of sugar to enhance the freshness
Illustration of how to make fried beef with pineapple 99. Use a little starch to thicken a little gravy and pour it in!
Illustration of how to make fried beef with pineapple 1010. Finally, add the beef together! Stir fry quickly! Coat every ingredient evenly with the gravy! It’ll be ready in a minute or two!
Illustration of how to make pineapple fried beef 1111. The tender, sour and sweet pineapple fried meat is ready!
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Tips
Do not fry beef for more than ten minutes! Be careful not to get too old! You can taste it during the frying process! If the beef is wrapped in starch and it is very dry, you can add a little water!