How to make pork ribs, yam and chestnut soup? The soup is delicious and the yam tastes tender and smooth?

This pork ribs, yam, chestnut soup is undoubtedly a better nourishing soup, suitable for all ages, delicious and nutritious. The deliciousness of chestnuts and ribs are integrated into the soup, making the soup taste better. It's sweet and delicious, and doesn't taste greasy at all. The best way to nourish yourself is to drink soup. You need to drink more of this nutritious soup, which is nutritious and warms the stomach.

Now I give you this recipe of "Pork Ribs, Yam and Chestnut Soup". Friends who like it can follow the recipe and give your family a delicious dish and care for your family! Pork Ribs, Yam and Chestnut Soup Food: Pork ribs, yam, chestnut, wolfberry, ginger and garlic, salt, white pepper. Method: Step 1

Prepare 1 yam, appropriate amount of chestnuts, and 1 piece of ribs. For soup, use iron yam, which has high starch content, low water content, and a noodle-like taste. Clean the ribs and cut them into several pieces. Soak the ribs in water to soak in the blood. Put the ribs into a pot and add water. Add ginger slices and winter ruts. When the water boils, skim off the blood and cook for about 3 minutes. Dish it out. Step 2

Clean the pot, put the chestnuts into the pot, boil the water for about 2 minutes, pick it up and peel off the shell while it is hot. This method is both convenient and detailed for peeling yam. Then clean it and cut it into segments. The skin of yam contains itching chemicals, so do not touch the skin directly when peeling. Wearing gloves can reduce itching. Step 3

Put the blanched pork ribs into the stew pot, add an appropriate amount of water, then add some winter squash and ginger slices (the water flow should not exceed the maximum mark of the pot). Turn on the power switch, cover the lid and simmer gradually. There are two firepower settings: speed. Adjust to the fast cook button to boil, and then switch to the slow cook button to stew for about 40 minutes. The stew duration can be adjusted appropriately. Step 4

After 40 minutes, the ribs will be stewed until they are smooth, tender and refreshing. Add the yam segments and chestnuts, cover and stew for another 20 minutes. Through the glass pot, we can see the changes in the entire cooking process of the food at any time. Stew until the yam and chestnuts are tender and glutinous. Simply add some salt and white pepper for seasoning.

This soup is very considerate and nourishes the stomach. It is delicious and easy to make. It is delicious and nutritious. It is delicious and not easy to get angry. The taste is light and not greasy. Both adults and children like it. In addition, I used a glass saucepan to cook some buckwheat. Tea.