Xuemei Niang and Dafu are the same food, but they are called differently. Xuemei Niang is the name in China, and Dafu is the name in Japan. In essence, Xuemei Niang and Dafu are the same dessert. Xuemei Niang was originally a special dessert in Japan, wrapped in cream on fresh fruit. This dessert has both the taste of cream and the fragrance of fruit, and has been loved by many people.
Matters needing attention in being a snow girl
Don't put the fruit with too much moisture. The taste of Xuemei Niang is fine, white and soft. Bite it with a cool ice skin.
When making Xuemei Niang, in order to achieve this effect, we should pay attention to the moderate amount of milk, not too much water, and put it in the refrigerator for a while after finishing, so that it can be better shaped.