1, cut the beef according to the grain, marinate it with good black pepper and salt for 40 minutes

2, heat the pan very hot and very hot, put in a little bit of oil, and then put the beef into the frying until it is 8 minutes to cook (if there is an iron plate, it is better to put it on the iron plate to fry)

Kobe Beef is the world's most Kobe Beef is the most famous beef in the world. As a Japanese specialty, Kobe Beef is often served at banquets for state guests. It is so flavorful and melts in your mouth that you can't stop eating it. It was once banned by the Emperor of Japan, but also sold "sky-high prices", but also the top ingredients of the Japanese cuisine menu.