The materials that need to be prepared in advance include: 300g of Chinese cabbage, 2 tbsps of oil, salt 1 tbsps, chopped green onion 1 0g, 5g of dried chili, soy sauce 1 tbsps, sesame oil 1 tbsps, aged vinegar1tbsps and 0.5 tbsps of white sugar.

1, wash cabbage and cut into filaments.

2, add the right amount of chopped green onion and dried Chili.

3. Pour the right amount of oil into the pot and heat it to smoke and pour it on the cabbage heart.

4. Then put soy sauce, sesame salt, vinegar, salt and white sugar into the basin.

5. Mix well.

6. That's it.