Sweet and sour spare ribs is a favorite home cooking dish, delicious, nutritious, sweet and sour, is a very down home dish. So how to make sweet and sour pork delicious, there is a recipe for it, 1 tablespoon of cooking wine, two tablespoons of brown sugar, three tablespoons of balsamic vinegar, four tablespoons of soy sauce, five tablespoons of water, we come together to see how to operate it.

500 grams of ribs, one spoon of wine, two spoons of brown sugar, three spoons of balsamic vinegar, four spoons of soy sauce, five spoons of fresh water, one piece of ginger

Anise, one garlic seed, three cloves of white sesame seeds, a few

First, soak the ribs in water for five minutes, and then wash away the ribs inside the blood, of course, can also be blanched, did not do the soup is not usually blanched. Ribs washed clean, fished out of the water fall spare.

The pan burned seventy percent of the heat to put a moderate amount of peanut oil, put the brown sugar down on a small fire frying until melted. Always remember to use the smallest fire.

Then put the ribs down and stir fry, so that all the ribs are coated with sugar water.

Take care of the ginger, garlic seeds, wash the star anise, all together in the ribs, add five spoons of water, cover and simmer on medium heat until reduced.

Turn off the fire, plate, and then the white sesame seeds sprinkled on top, on the table to eat it. The sweet and sour flavor is very good.