1. Pour the milk into a small milk pot and ignite to boil.

2. Put the black tea bag, pick it up and shake it up and down, let the tea juice fully evolve into the milk, then take it out and add sugar cubes and mix well.

3. Open the instant coffee and add the bubble.

4. Filter the brewed coffee with a sieve and put it into a larger container.

5. The boiled milk tea is also filtered with a sieve and mixed with coffee, and mixed with three flowers of light milk.

6. Mix and sieve.