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Pork liver, pork belly, pork fat intestines are loved by some people, pig lungs so cheap why almost no one eat?

China is a big country of food, food is very much more varied, and practice, eating method is particularly elaborate. No matter what ingredients, can be made into a delicious to, and even a lot of very unattractive looking ingredients, can be made into delicious food. For example, pig offal, that is, in addition to muscle other internal organs, such as pig heart, pig liver, pig belly, pig fat intestines and so on.

There are a lot of people like to eat pork jowl, such as the old Beijing brine, can be said to have been a classic local specialties. Especially the old Qianmen there, there are a few old stores, far away can smell the flavor of brine cooking. But this is also very special, love to eat people tend to eat, the more you eat the more fragrant, do not love to eat people even smell can not smell.

There are many types of pork jowl, each of which can be made into different cuisines. But pig heart, pig liver, pig belly, pig fat intestines are some people love to eat, why favor pig lungs almost no one eat, you know? And pig lungs are also very cheap, our side of a hang pig lungs only 8 dollars, but few people eat. The first thing you need to do is to get your hands on some of the most popular products in the world, and you'll be able to get them on your own.

For example, pig liver, you can do fried pig liver, spinach pig liver soup, are very delicious dishes. Pork heart is much more versatile, and the texture is very strong, the more you eat, the more delicious. Pork belly is not as popular as tripe, but it can also be made into a variety of dishes, such as the classic Hakka dish of tripe wrapped in chicken, pork belly chicken, that flavor is a masterpiece.

In fact, the main reason is that the fishy taste of pig lungs, and too "dirty", there are a lot of bacteria, heavy metal residues, some have "toxins", the key is also very difficult to clean. Because the structure of the pig lung is very special, there are a lot of careful alveoli, extremely difficult to clean, if the cleaning is not clean, if it has an impact on health, so many people do not like to eat. This is also the reason why it sells so cheaply and still almost no one eats it.