Current location - Recipe Complete Network - Dinner recipes - How to Make Clarified Noodle Cold Skin
How to Make Clarified Noodle Cold Skin
Clarified noodles cold skin practice

Practice steps

1, clarified noodles, flour and water mix well into a paste.

2. Brush a layer of oil on the gong gong of the cold skin

3. Add the appropriate amount of batter, put it into a pot of boiling water, and cover the pot with a lid

4. When the skin bubbles up, take it out and put it into the prepared cool water to cool down, then take it out and brush it with a layer of sesame oil, so as to prevent the cold skin from sticking together.

5, a sheet together, cut strips spare

6, simple version of the water: pepper anise cinnamon cumin leaves put water to boil for ten minutes, cool use. Oil chili: chili pepper flour a little pepper sesame a little salt, put a little bit of point hot water mix to slightly damp look, pour into the burning smoking hot oil can be.

7, carrots, cucumber shredded, garlic minced, soy sauce, vinegar, salt, spices, water, oil and hot pepper poured on the cold skin

8, mix, to eat

Mood story

Cold skin is indispensable to the summer of a rice also dishes of food, directly with the clarified surface to do to save the trouble of washing the surface, want to eat that is to do, delicious and convenient!