Ingredients

Seeded germ rice?8 taels

Potatoes?2

Seasonal beans? Half a catty

Carrot?1

Bacon? A small piece

Oil, salt? Moderate amount

How to make Khon rice

1. When the water in the pot boils, pour in the rice that has been scrubbed, I am using the seed germ rice here, the taste and nutrition are on a higher level!

2. Cook it until half-cooked and drain it up.

3. You can use carrots, string beans, potatoes cut into small cubes.

4. For more flavor, you can also dice bacon or sausage.

5. pan hot oil (you can use a mixture of oil more fragrant), put the material into the frying for a while, put some salt, frying a small half-cooked can be.

6. Then pour the fried vegetables into the rice cooker. You can also pour it directly into the wok.

7. Just drained up the rice to cover the top of the dish, slightly pour a little water.

8. The rice cooker will cook the rice according to the normal cooking mode. After jumping gears, delicious Khon rice is ready!