Main ingredient: 500g of pork ribs, 20g of dried kelp knots,

Accessories: 10g of salt, 5g of peppercorns, ginger, 1 star anise, 10g of soy sauce, and vinegar

Steps:

1. Cut the fresh pork ribs into chunks, and drench them with boiling water.

2. Soak the dried kelp knots and rinse and set aside.

3. Put the ribs into a soup pot, heat the water until it is not more than 3 centimeters above the ribs, put in the crushed ginger and dashi, and cook over low heat for 1 hour; then add the kelp knots, cook for 30 minutes, mix in salt, vinegar and soy sauce, and continue to simmer over low heat.

4. Out of the pot can be eaten.

1. Wash kelp

2. ribs cool water in the pot with ginger to cook together, wait until the cooking blood foam to the water and ginger to pour out

3. heating water pepper grains of new ginger and kelp, I personally think that the kelp with the ribs is too single, it is recommended that you add the corn to cook together

4. cook with a small fire, cook almost the same time to put the salt on the right, you can not put the The five spice powder, the ribs themselves are very fresh