1, the preparation of ingredients: beef, potatoes, carrots, moderate; tomato sauce 100 grams, monosodium glutamate, salt appropriate.

2, the stewed beef into the casserole, add the right amount of beef broth (to their own taste as a standard, would like to eat greasy can be added more, would like to eat light is added less). Carrots cut into hobnail pieces, also put into the casserole, add the right amount of water (in order to submerge the dish is appropriate) and beef and simmer until the carrots are fluffy as well.

3, potatoes cut into pieces, into the frying pan fried until golden brown to be used.

4, onion head sliced and scratched (into silk), celery cut into inch sections. Put the oil in the pot, burn to 70% hot, put the onion head and sauté the flavor, then the celery into the sauté for a few moments to break, and then add the fried potatoes through the frying, and finally put the tomato sauce to fry evenly.

5, the fried vegetables directly into the casserole, and beef, carrots, stirring and mixing together, until the vegetable soup is a paste after the fire, can be served on the plate to the table.