Boil a small pot of hot water and the water begins to bubble. Now the garlic moss is hot for ten seconds. ! Take it away. Quickly put it in cold water and refrigerate for five minutes. (It can ensure the light green color of garlic moss. After scalding with boiling water, garlic moss will become a little "tough and elastic", and then it can be torn off very smoothly by hand. Let the ice water flow and let it dry. Put it in a large bowl, add a little salt, a little sugar, a proper amount of white vinegar, a spoonful of red oil and some minced garlic, and mix well.

Raw garlic moss is very tender. If you tear it directly, it is easy to give up halfway. After scalding with boiling water, garlic moss will become a bit "tough and elastic". If you tear it by hand, it can be torn very smoothly. Garlic moss can remove the fishy smell of squid. Garlic moss is not only a side dish, but also an essential seasoning when cooking seafood. Peel and wash squid, wash garlic moss, pinch off both ends, and wash beauty pepper to remove pedicle. Shred all the raw materials for later use. Put water in the pot, bring it to a boil, blanch the squid and take it out. Put oil in another pan, heat it, add garlic moss and stir fry for 2 minutes, add squid and stir fry 1 minute, add beauty pepper, add chicken powder 1 teaspoon and salt, stir fry evenly, and take out the pan.

This pickled garlic moss can be said to be the favorite of many northerners. Come to a bowl of pickled pepper and garlic porridge in the morning and eat comfortably. ? Ingredients required: about half a catty of garlic moss, 5 grams of salt, 40 grams of soy sauce, appropriate amount of spicy oil, 3 tablespoons of vinegar, a little pepper and a little sesame oil. Clean the garlic moss after pinching the head and removing the tail, then cut it into long sections, put it in a bowl and marinate it with salt and pepper for about an hour. Prepare a small bowl, pour in soy sauce, vinegar, sesame oil and oil pepper, and stir into juice. Then pour the juice into garlic moss, cover it with plastic wrap and put it in the freezer. You can eat it the next day.

Fried chicken with garlic moss, fried garlic moss soft, soaked in red oil soup, this taste is great! Chop the chicken into small pieces, add some soy sauce, cooking wine and ginger slices for a while. Cut garlic moss and pepper into sections, and slice garlic and ginger. Heat oil in a hot pot, add ginger and garlic and stir-fry until fragrant. Stir-fry the chicken until it changes color and color it with a little soy sauce. Add garlic moss and pepper and stir-fry until it is broken. One scoop of Chili sauce, two scoops of bean paste, one scoop of red oil (in bean paste) and a bowl of water. Stir fry for a while and taste the salt.