1 to 15 minutes.

ingredients: 75g of swimming crab and 5g of ginger.

Accessories: sesame oil, vinegar, garlic, soy sauce and sugar.

Steps:

1. Cut off the rubber bands on the crab.

2. Then wash and drain.

3. Prepare a pot of hot water and steam the crabs.

4. steam for about eight minutes.

5. Peel and chop the ginger.

6. Then put it in a bowl and add the sugar.

7. Pour in a proper amount of soy sauce.

8. Put it in a pot with crabs, and steam it with waste heat for about five minutes.

9. Take out the seasoning and pour some sesame oil on it.