1. Braised Pork with Eggs

Choice of meat: skinned pork with fat and lean to suit your taste

Ingredients: green onions (preferably large). Ginger. Garlic. Anise. Icing sugar. White sugar. Cooking oil. Soy sauce. White wine. Water. If you like to eat spicy people prepare two or three chili pepper

Method: 1. Pork cut into pieces, with hot water through the scalding, scalding off the blood.

2. Hot frying pan, the garlic and ginger together burst incense, to open the medium-low heat. Wait for the flavor to come out together with the meat pieces stir-fried over high heat.

3. Add white wine to meat fishy flavor, note that the higher the concentration of alcohol in white wine, the better, in the process of burning the meat will be taut, will be wrapped in the original flavor.

4. Add soy sauce. Onion. Sugar. Chili. Anise. Turn off the heat and simmer slowly.

**Note, in cooking braised pork always do not cover the pot, so as to avoid the loss of lean meat water. When the meat will become difficult to eat. The same applies to cold heating without a lid. It can be diluted with water. The gravy with rice can also be called the human flavor.

Braised pork without salt and MSG, because the meat will absorb the salt, then the meat will be very salty.

You can cook braised pork with marinated chicken eggs. Dried beans. Seaweed. But not for other meats.

Note that the kelp should be washed without salt.

Sugar can also be used together with rock sugar and granulated sugar

2. Essay on Cooking Meat

First, we need to buy some meat, vegetables and some salt. Then, wash the meat and vegetables. After that, cut up the vegetables and put meat in water for a few moments. Next, cut up meat and vegetables and put the vegetables in the pot. In addition, add plentyof water in the pot and boil it. Five minutes later, put meat in the pot. The soup will be ready in an hour.

3. My Favorite Food Small Fried Meat Essay

I can make many dishes, such as stir-fried greens, scrambled eggs with tomatoes, shredded pork with green peppers, etc., but my best dish is fried pork ribs. dish is fried pork ribs.

Today is Sunday, I happen to be idle at home, decided to do one of my best dishes, let the family taste the delicious food, but also by the way to improve the meal. I went to the market to buy back the need to buy vegetables - ribs. As soon as I arrived home, I was busy in the kitchen. The ribs should be washed first. I took half a pot of water and poured the ribs into it, and then washed every part of the ribs. To start seasoning, I first poured the right amount of five-spice powder, a pinch of salt and a pinch of monosodium glutamate (MSG) into a bowl, and then poured the ribs into this bowl to marinate for half an hour or an hour, so that the ribs would be better flavored. During this time, you can mix the flour into a paste, and use chopsticks to put the ribs into the paste when they are well flavored. In this way, the preparation is all done.

Now we have to fry the ribs, I put the frying pan on the gas stove, and then turn on the fire, so that the water in the pan evaporated, see the water into the white smoke, immediately pour into a small half pot of oil, and so the oil burned to the seven points of heat. I then put the ribs into the pot one by one. The oil gradually less and less, I had to use chopsticks to turn the ribs, and soon the ribs were golden brown. I even thought it was comparable to the dishes on TV. I fished the ribs out with a slotted spoon and plated them.

My family couldn't wait, and they all looked greedily at the deep-fried ribs in my hands, like greedy cats, their mouths watering. I smiled broadly and said to everyone, "Come and taste it!" Dad first raised his chopsticks and clamped a piece of ribs, he first smelled it, and then without hesitation took a big bite, saying as he ate, "Daughter, the ribs you made are really delicious." Everyone heard this and took a piece to taste. Mom said, "Daughter, these ribs are brightly colored, and looking at them makes one's appetite grow, they are even better than last time." Grandma was also happy, gave a thumbs up, nodded her head and said, "Granddaughter, not bad, flavorful outside and tender inside, who did you learn from?" I said with a smile, "Well, keep it a secret!" The first time I saw this, I was so happy to see you, and it didn't take long for me to eat all the ribs.

A labor, a harvest, only after hard work, can reap the benefits of happiness, and lazy people can never enjoy.

4. Write an essay on braised pork

Last winter vacation, mom and dad bought a lot of delicious and supplements, take me back to my grandmother's house for dinner. At noon, grandma less a lot of good dishes, including my favorite braised pork.

The red, fragrant, shiny oil braised meat end on the table, I changed Kai began to braised meat crazy shooting, captured more than one braised meat soldiers. Eat my mouth full of oil, like smeared with lipstick, shiny and oily.

Sitting on the sidelines of my father, see me that kind of gluttony, deliberately teased me and said, "Weiwei, you do not know, right, red meat eat more than one is going to turn into a pig." As soon as I heard this, I was shocked out of a cold sweat. The image came to my mind:

I turned into a big stupid pig covered with mud. My mom and dad didn't want me anymore and sold me to a pig farm.

I screamed out in fear and, in a flash, ran into the bathroom, trying to spit out the red meat I had just eaten. I used all sorts of methods or did not put the red meat to spit out. I was even more scared, my legs were weak, sat on the ground and cried out.

Mom heard my cries, came over, smiled and stroked my head and said, "Well, well, don't cry, your father is lying to you." I half-heartedly walked to the living room and asked my dad, "Dad, are you lying to me?!" Only after Dad nodded his head yes, did I swallow my heart, which had jumped into my throat, back inside my stomach. I sat down at the table again with a happy heart and "worked hard". While eating the food, the mouth also said: "bad father, because of you, I almost threw up this delicious red meat."

Now, I'm already going to the sixth grade students, but whenever I think back to childhood anecdotes, always can not help but laugh out loud. I was so silly and cute as a child.

5. write braised meat high school essay

Today I want to be the "chef", for mom and dad to make braised meat to eat, so that they also know know my "great".

As soon as I walked into the kitchen, I smelled a smell of smoke, as if the smell of smoke is the kitchen's "characteristics". In the middle of the day, my mom took the meat out of the refrigerator, and she stood next to me to guide me, as my teacher, and began to teach me how to do it.

First of all, the ice on the meat melted, wash the meat and cut into not big and not small pieces of meat, and then find a bowl, the bowl to add half a bowl of water, and then add a little wine and ginger, and then put the meat into the modulation of the water to soak for twenty minutes after the fish and wash the meat, drained of water. During this period, it can make me less than, I can not wait for time to speed up. After that, put the pot on the stove, and then add a little oil in the pot, put the drained meat into the pot, sautéed meat, waiting for the oil inside are "forced" out.

Alas, again waiting, "poor" ah! Then add the appropriate cooking wine, small pieces of rock sugar, soy sauce and soy sauce. Take a spatula and stir-fry, turning, the pot of oil are boiling, like ants on the hot pot.

After the meat coloring, together with the soup poured into the pot, add the right amount of water, and the original soup stir, cover the pot lid, mom let take a slightly wet towel, and then use that slightly wet towel to seal the pot lid edge of the gap, and so on the pot of soup boiled, and then changed to a small fire to cook for an hour and a half can be collected juice. Awesome, all the steps are done, just waiting, so thankful for my mom! "Wait, wait, wait.

"Impatient me can only recite this word in my mind.

During this time mom has been constantly saying three words to me ---- go check it out. During this time mom was afraid of burning for the sake of not enough water.

Finally well, I used the plate to the braised meat to serve out, coincidentally, on that day, our family are all in, can eat my personally made braised meat, haha, I look at everyone eating and laughing while praising the look, I heart do not mention how happy it! Through this personal cooking thing to see, I thus think of a truth, want to do a thing that everyone thinks is good, then you have to pay for it hard labor.

6. I learned to stir-fry meat with dried plums in 400 words

I learned to stir-fry meat with dried plums

Whenever I eat my mom's delicious meals, I think: If I could do it, it would be so nice! Today is Sunday, so why not show off your skills? So I followed my mom's example and made scrambled eggs and tomatoes.

I began to do the preparation work. I peeled the onion and garlic, then washed them, and then began to cut. I cut carefully, afraid to cut my delicate fingers. After I finished cutting, I brought two tomatoes, washed them and started to cut them, but they didn't listen to me and rolled off the counter and onto the floor. I picked up the tomatoes and put them on the board, this time I learned my lesson, I use my left hand to press the tomatoes, but the tomatoes still do not listen to me, as if they are specifically against me, so that I almost cut my fingers. But luckily, I finally finished cutting. I put the chopped tomatoes into a bowl, and then I brought two eggs, I gently touched the edge of the table, and then slowly use my hand to pick a little crack, the eggs flowed into the bowl. I whisked the eggs and the preparation was done.

I moved on to the next process - scrambling. I first plugged in the power supply, put the pan on the induction cooker, then add the right amount of oil to the pan, select the stir fry button and I began to observe the oil temperature. After a while, the oil in the wok smoked, and I was so scared that I put the lid of the wok on my head with one hand and covered my face with the other and ran to the living room. My mom immediately came to the kitchen and said, "Don't be afraid, son! Pour the eggs in and you'll be fine." Encouraged by my mom, I poured the eggs into the frying pan! How strange, the eggs became fluffy all of a sudden. I shoveled out the eggs and then into the onion and garlic, smelled the aroma and then poured the tomatoes and eggs, and then add a little salt, chicken and other seasonings, and then use the spatula back and forth, not long, the fragrant eggs fried tomatoes will be out of the pot.

Dad came back, he tasted the dish I made, and praised me for making it so delicious! My heart is sweeter than honey! Today, I not only learned to cook, but also know the true meaning of the phrase "there is nothing difficult in the world, only afraid of the person who has the heart".

7. Essay: "Good Taste of Braised Pork" 400 to 450 words

Good Taste of Happiness

The happiness of the sky is to wear a blue color; the happiness of the forest is to wear a green color; the happiness of the sun is to be set in a gold color; and the happiness that we have is colorful.

--Title What is happiness? Candle told me that happiness is to give their best and die, to do their own little heat to warm people, to do their own little light to illuminate the road ahead.

The eagle told me that happiness is to spread wings and fly Bo hit the sky, towards their dreams a little bit closer to ...... Oh, it turns out that happiness is dedication, is free, is to realize their own dreams and struggle. An old man answering the question of a young man in confusion, said: "I can frankly answer you when I am the happiest.

I was abandoned by my parents when I was young, but I got countless friends in the orphanage, and I was the happiest then; I lost my job when I was young, but I started a career on my own; I was the happiest then; I lost my youth now, but I have a wife who is y attached to me, and therefore, I am the happiest now! Why can an old man feel that he is the happiest at any stage of his life? That is because he never grudges what he has lost; in his eyes, it is what he has that is precious. Candles have the happiness of sadness, horses have the happiness of boldness, eagles have the happiness of struggle, and what kind of happiness do we have? When we were young, we could eat delicious candy every day, wear beautiful clothes every day is happiness.

Now we can talk with good friends, every test can get good grades is happiness. Adults, we can find a satisfactory job, can have a happy family is happiness.

Older we can be a family to eat a reunion dinner together on happiness. This happiness is plain and simple, but it is very fulfilling.

Tao Yuanming's "picking chrysanthemums under the east fence, leisurely see the South Mountain" is a kind of happiness, Li Bai's "the long wind will sometimes break the waves, straight to go sails to the sea" is a kind of happiness, Wen Tianxiang's "life from ancient times who did not die. To take the heart of the sweat of the green" is a kind of happiness, Fan Zhongyan's "first world worries and worries, after the world's happiness and happiness" is a kind of happiness, ...... since we can not have a sensational happiness, then let us open our hands! The first thing you need to do is to embrace the happiness of each and every one of them! In the happy time, can let a person feel happy; in the sad time, more can let a person reflect on happiness. There is happiness in life all the time, we need to experience with our heart, there is happiness everywhere in life, we need to try to catch.

Shore and shore is not much distance, as long as there is a bridge, or wings; mountain and mountain is not much distance, as long as there is a road, or footsteps; people and happiness is not much distance, as long as there is love, or efforts, trekking the desert travelers, climbing peaks and snowy mountains of the courageous, they are from the victory over the difficulties of the experience of success to feel happy. Leave the home, can let you understand home; leave the happiness, can let you know happiness.

Perhaps after the baptism of pain, in order to more y appreciate the taste of happiness. Known this the true meaning of happiness it! Happiness is what you look for yourself, not what God bestows on you.

Only by enduring torture and pain, and experiencing difficult search and exploration, can we find true happiness. Friendship Good TasteWhat is friendship? If friendship is an evergreen tree, then, watering it must be from the heart of the spring; if friendship is an undefeated flower, then, shine it must be from the heart of the rising sun.

"Friendship? You still understand friendship?" Listened to the mother's words, I was angry, I know, perhaps in the eyes of adults, I am only a twelve-year-old "yellow hair girl", but, in my opinion, I am a can for their own ideals, the pursuit of hard work and "adults". Perhaps, yesterday, I was not a little girl worthy of people's attention, but today, I am a big girl who knows how to cherish friendship.

Since kindergarten, I have had many "good friends".

Since kindergarten, I've had many "good friends". Since first grade, I've had new friends, and I've forgotten about the "confidant" who's been with me for three years.

From the first grade, I have two "iron friends" - Dong Jie and Li Chen. Perhaps in six years, we have quarreled driving, angry, but never let us lose trust in each other, on the contrary, so that the three of us have become - dead! Six years, we have had laughter, had sadness, we have hugged and cried together, have cussed others together, at that time, we were on a rope, we are transparent to each other, never hide, never cheat, is this, let the three of us walk through the coming end of childhood! I remember the fourth grade, once I did not do well, said nothing to dare to go home, is Li Chen and Dong Jie two people to give me the courage to go home to "confess".

The two accompanied me in the playground in a circle walk, scolded over and over again, a cry. Until we were too tired to walk, they spoke: "Go home, perhaps, in your home, there are waiting for you to go back to the mother! Go back quickly! Be good!" Who could be unmoved by hearing what seemed like my sister's words? Whenever I am sad, upset and lonely, in my mind, there are only four people, Dad, Mom, Dong Jie and Li Chen! When I think of these two lively and lovely "angels" who are full of confidence in life and bring me joy, I will always smile foolishly; when I think of them being late for exams and being beaten up with my hands, I will always blame myself; when I think of us standing on a bridge together and shouting and being watched, I will always jump foolishly; when I think of us chasing and beating up the campus together, I will always look dumbfounded; when I think of , I will always jump foolishly; when I think of my sister, I will always jump foolishly; when I think of my sister, I will always jump foolishly. Dumb look; think ...... In the six years I spent with them, they let me from "dumb" to lively; they let me from timid to brave; they let me from low self-esteem to optimism.

They made my life full of sunshine, laughter and flowers. In this upcoming graduation day, more let me understand the preciousness of friendship, friends are rare, not to mention the love of this dead friend.

In this upcoming graduation day, more let me understand the meaning of the dead party, that is, no matter how many days you can not see her, a pick up her phone, excited to sleep; is that in the snowy days eating gnawing do not know how to ice-cream, but the one who pursued the romance with you; is that the only right to know that you are pressed in the bottom of the schoolbag.

8. write scrambled eggs delicious essay how to write

Delicious tomato scrambled eggs

I have a good dish that I know how to cook. That is, of course, delicious scrambled eggs with tomatoes.

Tomato scrambled eggs is my favorite dish and one of my best scrambled dishes. It is because of this delicious tomato scrambled eggs that I started to learn how to cook.

First of all, prepare the beaten eggs and a tomato. By the way, don't forget to put a little bit of water in the beaten egg, so that the egg won't be scrambled.

When the oil is hot, put the egg in first. Frying for thirty seconds is enough, otherwise, it will be fried. After the eggs are scrambled, put them into a bowl, and then put the tomatoes cut into the pan, and then put the eggs into the pan after the tomatoes are cooked.

At this time, it is necessary to add a little bit of water, and then put the lid on the pot, slow, yes, do not forget to put the tomato sauce, ketchup, he is like a magic wand, the tomato scrambled eggs this dish, the icing on the cake.

Then you carefully pour it onto the plate, don't burn your hands.

Then, this delicious tomato scrambled eggs is a success.

9. I learned to cook braised pork how to write this essay

I learned to cook braised pork

My favorite dish is braised pork. Because my mom is a master of this dish. I'm not sure if I'm a good cook, but I'm a good cook, and I'm not sure if I'm a good cook. Today, it's my turn to cook. After breakfast, I went to the food market. Came to the meat stalls, I looked left, right, the meat master asked: "You want to buy meat ah?" I asked tentatively, "Five-flower meat, six dollars a catty, sell?" After a lot of words, I finally bought a catty and a half for nine dollars. I carried the meat, humming a little song back home. I first wash the meat, cut into pieces, poured into the pot, and then add water, the water surface is higher than the meat a finger, line mile! Put two star anise, three or four slices of ginger, five or six small onions, cover the pot. "Pah!" Open the gas stove, cook with fierce fire, after about ten minutes of pots and covers the seam gas, with a spoon will be in the pot of foam skimming out, and then use a small fire to burn ten pieces of time.

When you smell the meat, open the lid, bring a chopstick, poke a piece of meat, cooked, poured into the three taels of rock sugar, two spoons of soy sauce, half a spoon of salt, cover the lid of the pot, continue to simmer with a small fire. Not long after, the air filled with flavor. After another ten minutes to open the lid, with a small spoon to scoop a scoop of soup, wow, sticky sticky, turn off the gas stove, looking for a plate to serve out. Just see the plate of blocks of braised pork like red onyx general, red, shining. I can not wait to clip a piece, blow a few mouthfuls, into the mouth, wow, sweet and savory, fat but not greasy. Dad, mom came back, saw the braised pork I made, full of smiles, said, "In terms of color and aroma, full marks! I wonder how it tastes?" Mom put a piece of it in her mouth, savored it, nodded her head, put up her thumb and said, "The waves of the Yangtze River push forward the waves of the past, and I have a successor! Wow!" Laughter filled the room. Yay! I learned how to cook braised pork!

Also, I'll let you in on a secret: I learned how to eat braised pork.

10. Delicious braised pork

Part 1: Delicious Braised Pork

The last period of time after school is my mother to play table tennis with me, yesterday, my father came back, my mother said that she would like to do a plate of delicious braised pork at home, this period of time to practice the ball is too hard to treat treat me, my mother's braised pork is better than that of the restaurant! I'm not sure if I'm going to be able to make it! My mouth is watering just thinking about it.

When I came home from playing soccer, I couldn't wait to hurry to change clothes and wash my hands. Have not yet come to the table smelled a pungent aroma, into the eyes of a plate of red, bright, colorful, looks very attractive braised meat, I can not wait to get down to pinch a large piece, ouch! Fat but not greasy, crispy but not broken, sweet but not sticky, thick but not salty. Tsk! The flavor is beautiful, the potatoes fully absorbed the gravy noodle flavor delicious, very next meal. Ho! I have a big appetite, I eat a lot of food today; I asked my mom how to make such a delicious flavor. I asked my mom how she made such a delicious dish! You have to take a good look at oh, this is my mom's best dish ah.

Mom told me: first, to buy skinned pork, and the meat is not fat or thin.

Second, to cut the meat and cool water together in a pot of blanching, and when the water boiled, in the meat out of the drained water to be used.

Third, put a little less oil in the pot, and then put the meat into the pot to fry, brown the meat, squeeze out the excess oil, and then pour out the meat.

Fourth, put less oil in the pan to stir-fry sugar color, oil poured directly into two spoons of sugar (the amount of sugar according to preference), and so the sugar in the pan was stir-fried bubbles to be good, and then put the fried meat, let the meat on the color, and then put a little cooking wine, soy sauce, salt, filled with hot water (preferably stewed in casserole).

Fifth, put the chopped green onions and ginger in a frying pan to stir fry the flavor, and put it into the pot to stew together. When the fire boiled and then slowly stewed on low heat for an hour; if time is tight can be placed in a pressure cooker pressure 30 minutes on it; when the meat is about to be cooked into the cut potatoes or other (according to their own preferences, you can also put some mushrooms, asparagus, etc.), and so the potatoes are cooked and then turn on the fire, collect the excess broth in the pot, a plate of fragrant and delicious braised pork out of the pot.

Wow! I'm not sure if I'm going to be able to do this, but I'm going to be able to do it! It seems to want to eat a delicious braised pork is really not easy, mom is really capable, mom is usually so hard to me to burn rice to eat it, mom will burn a lot of delicious food, hey, when I also do a plate of delicious dishes for mom? Wait for it, when I grow up, I will also impress you.

Part II: A plate of braised pork

"Dinner is served," I ran to the kitchen with my dad's clarion call. Wow! Today's lunch has braised pork, YES, that's my favorite!

I picked up the chopsticks, can not wait to pick up a piece of braised pork, just want to put into the mouth, but the dad called out: "Wait, if you want to eat delicious braised pork, you have to pay the price, help *** a good thing. OK? " Dad said and smiled. "No problem! Just wrap it up on me." I couldn't wait, my mouth was watering at the corners of my mouth. I hurriedly picked up a piece of braised pork and put it in my mouth. Ah? Why does it feel a bit weird? I chewed it again, ah ...... my ass! So salty ah! This is Dad's cooking, I usually eat is Mom's cooking ah! No wonder! But in front of Dad, I have to pretend to be very delicious look, barely swallowed the roast pork.

After lunch, my dad smiled and said to me: "Yun Yun ah! Taste good put! ""Yes ...... it is! But why don't you eat it? "I said. "The good ones should be let to you, besides, I don't like to eat them. Uh, by the way didn't I just tell you to do a good job right? Now you can perform it, go wash the dishes! "Ah! Wash the dishes, the morning old sister and mom just went to Guangzhou, there is no way, or obediently wash the dishes!

A small plate of braised pork can give me a hard time!

This is the first time I've ever seen a person with a high level of skill.