Ingredients: 300g pork, 20g salt, 20g garlic, 20g ginger, 30g cooking wine, 30g scallion, 40g soy sauce, 50g cornstarch, 70g green pepper

Methods:

1, change the knife and cut the prepared pork into small pieces.

2, put the meat into a pot, add cooking wine, soy sauce, salt and pepper, mix well with chopsticks, marinate and set aside.

3, the green pepper cut into sections, green onions, ginger and garlic slices spare.

4, in a bowl pour in soy sauce, sugar, chicken essence, starch, sesame oil moderate, add appropriate amount of drinking water, mix well.

5, in the marinated meat into the dry starch, mix well.

6, start a pot of boiling oil until the oil is hot, put the meat, fry until the meat appearance of brown, remove the oil, the green pepper over the oil frying once removed.

7, will be the frying pan onion ginger garlic burst incense, pour into the sauce.

8, when the soup is thick, put the fried meat and peppers, tossed evenly out of the pan on the plate can be a delicious and nutritious slipped meat section is ready.