In addition to eating dumplings filled with sauerkraut, pork and cabbage dumplings in winter, you can also make pork dumplings with white radish, first prepare the scallions, and white radish, dumpling filling must be put on the scallions, because the big Song will make the meat more fragrant, white radish more flavor, in addition to pouring some vegetable oil, salt, pepper, five spice powder, but also put the right amount of oyster sauce, it becomes better, and will be accompanied by some strong aroma.

Ingredients

Pork 300 grams of onion three white radish 1

Ginger appropriate amount of pepper appropriate amount of five spice powder appropriate amount of vegetable oil appropriate amount of salt appropriate amount of oyster sauce.

Practice one

1 to eat dumplings first and noodles! Water and flour to 1 to 2 and into a smooth dough, covered with a damp cloth to wake up for a while (while waking up the work of the dough to do the filling)

2 green onions clean, pepper soaked in water

3 white radish rubbed into julienne, add a pinch of salt pickle for 10 minutes

4 green onions cut into green onion

5 pickled white radish julienne rinsed clean and squeezed out of the water

6 pork with a Microwave on high and add a few slices of ginger. When the pepper water cools down, add it to the meat mixture in one go and beat the meat in one direction

7Add the chopped green onion and mix well

8Mix the shredded white radish with the meat mixture, add salt, oyster sauce, five-spice powder, chicken broth, and cooked vegetable oil. Cut the dough into even-sized dosage, roll out the dough into the center thick and surrounded by thin skin, and pack in the meat filling

10Wrapped lace dumplings

11Cooked dumplings, dipped in vinegar and eat!