Ingredients: pork belly, cucumber, carrot, flour, starch, eggs, ladle, soy sauce, salt, oil and garlic.

Practice steps:

Step 1: Chop carrots and cucumbers.

Step two, chop the pork belly.

Step three, chop the garlic into foam.

Step 4: Add a spoonful of soy sauce, an egg, a spoonful of salt and a spoonful of oyster sauce. Stir evenly

Step 5, add flour starch and stir well.

Step six, stir the meat stuffing.

Step 7, make a ball by hand.

Step 8: Heat the oil to 50% heat and fry the meatballs.

Step 9, fry until golden brown and drain the oil.

Step 10: Pour off the oil and refuel. When the oil is hot, add a spoonful of soy sauce and a spoonful of oyster sauce and stir fry twice.

Step 1 1: Add meatballs and stir fry.

Step 12: add appropriate amount of water to boil for 15 minutes, and slowly collect the juice.

Step 13: Wash the ladle and cut it into four pieces.

Step 14: put it on a plate after burning.

Step 15: Clean the wok and cook the ladle with clear water. Boil the water for a minute or two.

Step 16: Take out the vegetables.