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Step diagram of baby fish balls, how to make baby fish balls delicious.
Main ingredient: 3500g mackerel.

2 eggs

Nan tofu 3 kuai

Appropriate amount of water starch

Shuibanwan

Steps of baby fish balls

1.

It took three and a half hours for a seven-catty fish to tear out less than a catty of fish. This is the most troublesome thing. I suggest that the more you do it, the more picky you will be.

2.

This is all the ingredients for making fish balls. Tofu was added on a whim, so there is no picture.

3.

Just take the egg yolk!

4.

Steal a lazy man and beat him with a cooking stick. Here, according to the situation of Bao, add a little oil, salt and sugar to taste.

5.

Divided a third and smashed it with tofu.

6.

The water boiled the meatballs. If you want a good shape, squeeze it out with your left hand and dig it out with your right iron spoon. It's ripe when it floats.