1. Wrap them in plastic wrap, add some salt and put them inside the refrigerator. But try to eat earlier is better, time is not fresh, affect the flavor.

There are two types of oyster reproduction: larval and oviparous. Oyster: the common name for the oyster family in the mollusc phylum Bivalvia, order Oysteridae. Also known as sea oysters. Oysters are not only tender and fresh, but also rich in nutrients, "sea milk" reputation, containing a variety of vitamins, oxalic acid, liver sugar and other minerals and other nutrients, its iodine content than milk and egg yolks 200 times higher than the high zinc content, can be the crown of other foods.

2. Oysters are generally refrigerated at a constant temperature of 4 to 5 degrees Celsius, high bacteria, resulting in oyster meat rot, low oysters will freeze or freeze to death. Keep them in the freezer for up to 6 days, and do not turn them over or mix them with other foods. Keep refrigerated, not frozen! Just put crushed ice on top of the oysters.

Fresh oysters can be stored for a day or two after purchase by scrubbing them with water and placing them in a tub of water with a few drops of sesame oil. For long-term preservation, you need to cook them in their shells, then take out the meat, wrap it in a plastic bag and put it into the refrigerator freezer for freezing and preservation.

Short-term preservation: Generally speaking, we all for oysters such food will choose to put in the refrigerator, can help us freeze the refrigerator, can play a very good preservation role, can be preserved for a long time, and in addition to this method, we can also try to buy back the fresh oysters with water to wash clean, put into a basin of water, drops of sesame oil, so you can save a day or two. This can be kept for a day or two, this is our short-term preservation of oysters.

If you like to taste a softer texture, pick a smaller oyster, if you buy oysters home, do not soak the oysters in fresh water or sealed in a sealed plastic bag, but should be placed in a dry container, covered with a piece of damp cloth to keep the oysters humidity and the temperature of the environment, which will help us to preserve oysters for a longer period of time.