Sticking corn flour for half a catty

A kilo of white flour

Proper amount of baking powder

Method of making dough with steamed bread

1. Pour the white flour and corn flour into the basin.

2. The baking powder is melted with warm water.

3. Mix dough: stir with chopsticks while adding water until there is no dried noodles.

4. Then knead it into smooth dough by hand and put it in a warm place for fermentation.

5. The face is twice as big, and it is completed by gently pressing the bottom with your hand without retracting.

6. Knead the noodles and exhaust. The longer the dough is kneaded, the more delicious the steamed bread will be.

7. After kneading, take a part of the kneaded round bars.

8. Cut into small doses

9. Knead into a small steamed bun, then pound a hole in it with your right index finger, and knead it again, and a small steamed bun will be made.

10. Do the rest in the same way and let Wowotou stand up.

1 1. After secondary fermentation for about 20 minutes, the volume of steamed corn bread becomes larger, and it obviously feels lighter when held by hands, so it can be steamed. After boiling, steam for 20 minutes, turn off the fire and steam for 5 minutes, and then you can go out.

skill

The ratio of white flour to corn flour can be mastered by yourself; Corn flour fermentation takes more than an hour; Those who like sweet mouth can put some sugar; You can also use milk and flour to make it taste better. The steaming time depends on the size of the frying pan head. It took me twenty minutes. Oil the steamer or put a wet cloth on it.