Taro 500g

Pork 100g

Soy sauce moderate

Oil moderate

Salt moderate

Steamed taro with five-flower meat

Steamed taro with five-flower meat

Select Guangxi taro, peel and cut into pieces.

Slice the five-flower meat, mix well with soy sauce and salt oil, marinate for half an hour.

Set the taro on a plate and lay the sliced pork on top of the taro. Salt the taro and drizzle with soy sauce and oil.

After ten minutes, put them in a pressure cooker to cook. (I am racked on the rice, electric pressure cooker to cook rice together, rice is ready after a little simmering can be.)

Practice two:

Folding material

300 grams of pork. Taro 400g. Garlic 2 cloves

Folding seasonings

1. 1 tbsp wine. Soy sauce 1/2 tbsp. 2. Salt 1/2 tsp. Pepper powder a little

Folding method

1. Wash the pork, mix with seasoning 1 marinade for 10 minutes, then fry in hot oil to get a good color.

2. Peel the taro, cut into small pieces, and deep fry in hot oil.

3. Stir-fry garlic cloves in 2 tbsp oil, then add baby back ribs, season with seasoning 2 and 2 cups of water, bring to a boil, and cook over low heat for 20 minutes.

4. Cook the taro for 20 minutes until tender and the sauce dries out.