1, the first choice for beef stew is beef brisket, which is fat and thin, and the beef brisket is rich in taste and the meat is not firewood.

2. Don't simmer. Many people like to simmer beef to remove impurities and odors, but this will lose the umami flavor of beef. Stir-frying beef directly with cooking wine can not only accelerate the maturity of beef, but also lock the umami flavor of beef.

3, add tea chefs have an old saying: "mutton radish beef tea, pork simmered hawthorn", adding a pinch of tea when stewing beef, preferably black tea, can not only enhance the taste and fragrance, but also accelerate the softness of beef.

4, ginger sauce combination can not be less ginger slices, stir-fried on low fire, seasoning with a little yellow sauce, "ginger does not leave the sauce", which not only makes the beef easy to cook, but also highlights the flavor.

5. After salted beef, the salt must be put later and put earlier. The meat is not easy to cook, and it is usually added before the pot.