1. Wash the shrimps. Be sure to soak 10- 15 minutes before eating to remove chemical residues and some salty taste.

2, shrimp skin porridge, rice porridge and shrimp skin porridge together, sprinkle some salt and chopped green onion after cooking.

3, grilled shrimp skin, washed and dried shrimp skin, ground into shrimp skin powder, used as monosodium glutamate when cooking, has a good refreshing effect.