Materials

1 chicken thigh, wine, salt, sugar, cabbage, red pepper, ice water, pepper, lemon juice 2 tablespoons, a little soy sauce, sesame oil, 1 tablespoon of fish sauce, 1 tablespoon of pure water, minced green onion, minced cilantro, minced garlic, chili pepper, cornstarch, 3 tablespoons of oil

Practice

1. Prepare a chicken thigh, remove the bone, put the chicken thigh meat Thick place slice a little, try to make a piece of chicken thigh row can be uniform thickness.

2. Then marinate with a little soy sauce, wine, salt and sugar for about 15 minutes.

3. If you are in a hurry, you can use a knife to gently chop the chicken thigh steak a few times, so that the flavor will be faster.

4. This is the time to prepare the side dishes and toppings. Shred the cabbage and julienne the red peppers, then soak them in ice water for a little while so they taste better, then drain and spread them on the bottom of a plate.

5. Then put 3 tablespoons of oil in the pot, and a handful of peppercorns, fry the peppercorns on low heat until they are a little black, and the peppercorns have a strong flavor, then you can pour them out, and only use the part of the oil that is used, and the peppercorns can be strained off.

6. Then you need 2 tablespoons of lemon juice, 1 tablespoon of fish sauce, 1 tablespoon of pure water, as well as a little soy sauce, sugar and sesame oil and mix well.

7. Then cut some chopped green onion, chopped cilantro, chopped garlic and chili pepper into the sauce, and then pour in the pepper oil, mix well, the seasoning is ready.

8. This time the chicken thigh rows are also almost marinated, wrapped in a thin layer of cornstarch, and then under the frying pan frying until golden brown on it.

9. After the pan with absorbent paper to absorb the excess oil, and then cut into strips, row in the cabbage shredded, and then drizzled with seasoning sauce can be.