Making Shaqima is always divided into two parts. The first part is mainly mixing flour, frying the prototype, and the second part is boiling syrup and shaping. Flour should be made of high gluten, raisins and dried fruits, which can be matched at will.
When I was a child, I used to eat Shaqima made by my grandmother, which was my favorite snack as a child. I can never get tired of eating it. My mother often advised me that eating too much tooth decay, which I miss very much. The supermarket sells delicious food, but there are many preservatives, which is not healthy. Today, I share Shaqima's practice with you. If you like it, you can try it. Practice makes perfect.
Boiled white sugar soup is sprinkled on fried noodles. Masters must also lead the immortals. Master will teach you how to look at things, how to build a hall and the rules of various immortal families. After all the explanations, he will be a real immortal. If one thing is missing, it will not be immortal. No matter how powerful and great he looks. They were forced to collect mangoes and lychees from many parents. Every year, every father can send it, no matter how much he refuses, it is difficult to be generous. There are too many results. It's very hot in Shenzhen, and it smells like rotten fruit. I'll never forget it. I'm just tired of watching mangoes and lychees.
The ratio of maltose to white sugar is different. There is Shaqima with deep brown sugar, Shaqima in the south is cuter than Shaqima in the north, and Shaqima in the north. Many people say that there is no macaroni in Anhui. Many people in Hebei say that Anhui noodles are a specialty of Shijiazhuang and Tangshan. Come to Chaoyang and tell him what Anhui real beef noodles are. There is only one kind of noodles in Hebei soup. Caoyang has noodle soup, macaroni and fried noodles. Anhui is actually called mutton. Hazelnut bar is the best and can be kept for a long time. Children in the south don't seem to accept gifts casually. My son took a box of Nanguo pears to school. Few students eat it. If we were in the northeast, students would eat them almost in a short time.