Guilin Chili sauce
Guilin Chili sauce has a history of 100 years. Fresh and slightly spicy, stimulating appetite. With its unique flavor, Guilin Chili sauce is very popular not only in China, but also in Hongkong, Macau and Southeast Asia. Together with Guilin Sanhua Wine and Guilin Sufu, it is called "Guilin Three Treasures". Guilin Chili sauce has different varieties due to different ingredients. Garlic heads as ingredients are garlic Chili sauce. Add lobster sauce to make lobster sauce. Usually, high-quality red pepper and garlic are chopped, mixed with lobster sauce, added with Huasan wine and fine salt, sealed and put in a jar for several months.
Guilin sufu
The production technology of Guilin sufu was formed in Song Dynasty hundreds of years ago. The birthplace of Guilin sufu is Sitang Township, Lingui County, Guilin City. Sitang fermented bean curd produced in Sitang Township is famous for paying tribute to the royal family by Chen Hongmou, a university student of Dongge and minister of industry during the Qianlong period of Qing Dynasty. Therefore, every year, he enters the DPRK in the form of "soil donation". Because Guilin is more famous than Sitang, foreigners call Sitang fermented bean curd Guilin fermented bean curd. Over time, people only know Guilin fermented bean curd but don't know that Sitang fermented bean curd is actually Guilin fermented bean curd. Sitang fermented bean curd is milky yellow in color, consistent in appearance, mellow, smooth, greasy and refreshing, fresh and spicy, appetizing and invigorating the spleen, melting in the mouth, and distinct in salt and light. It is the top product of food, cooking and seasoning.
Guilin sanhuajiu
Guilin Sanhua wine is brewed from osmanthus fragrans and Lijiang River. In ancient times, the quality of wine was often evaluated by shaking the wine in the bottle, which depended on the number and persistence of flowers in the wine. The more times you jump, the longer it lasts. This is the top grade. The best wine can pile up three layers of flowers. Guilin Sanhua Wine dares to be named after "Sanhua", which shows how high the quality is.
Liputaro
Lipu taro, known as the "king of taro", is a famous specialty in Guangxi. It was listed as the preferred tribute in Guangxi during the Kangxi period of the Qing Dynasty, and it was paid tribute to the imperial court at the end of each year, which was deeply loved by the royal family. Lipu taro has high starch content and unique taro flavor. Using its fragrance, crispness, powder, stickiness, sweetness and beauty, it can be processed into more than 30 formulas and dozens of foods. Lipu taro braised pork, made from Lipu taro and pork belly, is crisp and delicious, and is known as "a steamed button makes all the neighbors fragrant", which is an essential food for Lipu people to entertain guests.
Yongfu Jeffrey
Yongfu County, Guilin, Guangxi is the hometown of Siraitia grosvenorii, which has been planted for more than 200 years. Mature Siraitia grosvenorii is rich in sugar, delicious, sweet and delicious. Not only has the functions of clearing away heat and moistening lung, resolving phlegm and relieving cough, benefiting liver and strengthening spleen, reducing blood fat, but also has the functions of preventing and treating respiratory tract infection and resisting cancer. Eating its dried fruit is delicious and sweet.
Shatian pomelo in Rongxian County
Shatian pomelo is the most famous one in Shatian, Rong County, Guangxi. Lingui County and Yangshuo County in Guilin City have fertile soil and good drainage, which is similar to Shatian Village in Rong County. The shape, color, fragrance and taste of pomelo are similar to those in Shatian Village, so people call pomelo produced in Lingui County and Yangshuo County "Shatian Pomelo". Shatian pomelo is a subtropical fruit with tender meat, sweet fragrance and rich nutrition. Its vitamin C is more than 20 times that of apples.
Yulin beef bar
Yulin Niuba is the most famous flavor specialty in Yulin City, Guangxi. It is said that when the Southern Song Dynasty opened its ports, there was a salt merchant named Kuang who was tired of transporting salt. He couldn't bear to throw the cow away, so he salted the slaughtered beef and dried it into dried beef. When he got home, he cooked corned beef in a big pot. Stew with fennel, cinnamon and other spices. After the beef is out of the pot, it smells strange, full of fragrance, and neighbors smell it. The host warmly invited the neighbors to taste it, and everyone praised the delicious meat during the dinner. Later, people called the beef made in this way Niuba. Because of its delicious taste, Niuba has gradually become a popular flavor food and a famous snack with traditional flavor in Yulin.
Wuzhou liubaocha
Liubao tea is a famous tea unique to Guangxi, belonging to black tea. Produced in Jiang Xun, Hejiang, Gui Jiang, yujiang county, Liujiang and the mountainous areas on both sides of Hongshui River, Liubao Tea is the most famous in Liubao Township, Cangwu County, Wuzhou, so it is called Liubao Tea. Liubao tea element is famous for its four unique qualities of "red, strong, aged and mellow". Its appearance color is dark brown, the soup color is red and bright, the taste is mellow, refreshing and sweet, the aroma is mellow and there is areca nut fragrance. Excellent quality and unique flavor. It has many health-care effects, such as regulating stomach and qi, eliminating stagflation, clearing away heat and promoting diuresis, sobering up and reducing blood fat.
What is the relationship between chickpea and Smilax glabra and traditional Chinese medicine?
Wuzhou Guiling Ointment is a traditional medicated diet of Han nationality with a long history. It is said that it was originally a precious medicinal material of the emperor in the Qing palace. It is mainly made of chicken, turtle and Smilax glabra as raw materials, and then refined with drugs such as Radix Rehmanniae. It is mild in nature, with the effects of clearing away heat and promoting diuresis, nourishing yin and tonifying kidney, nourishing face and refreshing, so it is deeply loved by people in Guangdong, Guangxi and Southeast Asia and enjoys a good reputation at home and abroad.
Hechi Bama Zhu Xiang
Bama Xiang Pig is native to Bama Yao Autonomous County, Hechi City, Guangxi. Bama Xiang pig is precocious, handsome in appearance, short, small, short and round; Wide breeding, strong adaptability and strong disease resistance; The largest adult is about 45KG. Bama Xiang pig is world-famous, with thin skin and fine meat, thin carcass, bright red muscle, tender muscle fiber, white fat, delicious taste and rich nutrition. It is more delicious than civet cats, and smells delicious when cooking. Known as the "aristocratic family" of pigs, it has the reputation of "a neighbor of cook the meat is fragrant, and its taste is heard seven miles away".