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Where is the meat with sausage stuffing?
The meat of pig's hind legs is most suitable for filling sausages, because this part of the pork tastes very elastic and has little fat, so it is very suitable for filling sausages.

Pouring sausages means choosing pork belly, because sausages are delicious only if they have fat meat and lean meat. If they only have lean meat, sausages will feel particularly chewy and taste very bad. However, sausage contains a lot of fat and salt, so you can't eat too much at a time, otherwise it will easily lead to obesity, especially for dieters. Eating too much sausage may lead to weight loss failure, so sausage is delicious, but you can't eat too much.

Sausages are usually made of pig's small intestine, so be sure to clean the pig's small intestine before filling it, because there will be a lot of pig manure in the pig's small intestine, so if it is not cleaned, it will make the sausage particularly smelly and disgusting. To clean the pig's small intestine, it must be washed repeatedly with clear water to prevent feces from remaining in the pig's small intestine.

You don't need to put too much salt in the sausage, because too much salt will make the taste worse, and eating too much salt is not good for your health.