I believe everyone must have eaten drumsticks in peacetime, and they especially liked them when they were young. When you see your parents cooking chicken at home, you must find out where the drumsticks are. But how to cook frozen chicken legs in supermarkets?

Chicken leg is a very delicious food, which is rich in nutrients necessary for human body, but now most of them are frozen chicken legs sold in supermarkets. Let's look at several ways to make chicken legs a delicacy:

1. Fried chicken legs

Materials: two chicken legs, one egg, proper amount of starch, bread crumbs, cumin and flour

1. Wash chicken legs.

2. Mix the prepared flour, starch, salt and eggs, then add a little water, and mix into paste for later use;

3. Evenly dip the drained chicken legs in the prepared paste, and then evenly wrap them with bread crumbs;

4. Put the wrapped chicken legs for later use, add more oil into the pan, heat the oil, then gently put the chicken legs into the oil pan and fry them until both sides are golden, so that the delicious fried chicken legs are ready.

2. Braised chicken legs

Materials: chicken legs, potatoes, onions and ginger slices

1. Wash the chicken legs with water to remove the external stains of the chicken legs, then put the chicken legs in a pot with cold water, blanch them, take them out and drain the water for later use, and then add the prepared potatoes into the pot for blanching;

2. Heat the oil in a pan, add the prepared ginger slices and onions, then add the chicken legs, stir-fry the chicken legs until golden brown, add salt to taste, and then add soy sauce, soy sauce, cooking wine, thirteen spices and crystal sugar to color;

3. Add clear water, cook the chicken legs over high fire, then add potatoes and simmer slowly;

4. after boiling, collect the juice on high fire.

There are many ways to make chicken legs, such as cutting into pieces to make spicy chicken, shredding into shredded chicken pot, etc. And chicken legs are a relatively warm food, which has a good effect on the spleen and stomach. In traditional Chinese medicine, it has a good curative effect on fatigue, weakness, irregular menstruation, dizziness, edema, etc. The most important thing is that it has many practical benefits to the human body, such as:

1. Strengthening the body, the chicken leg is rich in calcium, vitamin A and other elements, and the chicken leg is easily absorbed by the body, so it has a good effect on strengthening the body.

2. Promote intellectual development. In addition to calcium and other elements, drumsticks also have anti-oxidation and certain detoxification functions. drumsticks play a certain role in strengthening cardiovascular and cerebrovascular diseases and promoting children's intellectual development.

In this paper, several methods of drumsticks are introduced, and the effects of drumsticks on human body are analyzed, hoping that we can better understand drumsticks and cook drumsticks. Although the chicken leg itself is delicious with many trace elements and has certain medicinal functions, it tastes fishy, so people with colds should be careful to eat it.