Ingredients: 500 grams of potatoes. Accessories: vegetable oil 40g, onion, ginger * * * 1 0g, soy sauce 8g, clear soup150g, water starch 6g, refined salt 2g, monosodium glutamate1g.

Practice: Peel and wash the potatoes and cut them into small pieces; Cut the onion into sections; Slice ginger. Heat the oil in the pot, add the onion and ginger slices, cook the soy sauce, add the clear soup, and add the potato pieces after boiling. When the potato pieces are soft and ripe, add salt and monosodium glutamate, thicken them with water starch, and take them out of the pot.

2. Braised ribs with potatoes

Ingredients: ribs (444g), potatoes (3), ginger (3 slices), onion (1 root) and garlic (3 petals). Marinade: light soy sauce (2 tbsp), salt (1/3 tbsp), chicken powder (1/2 tbsp), cooking wine (1 tbsp), egg white (1 only), pepper (1 tbsp) Seasoning: oil (1 bowl), garlic Chili sauce (2 tablespoons), chicken powder (1/3 tablespoons), sugar (1/5 tablespoons), salt (1/3 tablespoons) and sesame oil (13 tablespoons).

Practice: Chop the ribs into 3cm long segments, add 2 tablespoons of soy sauce, 1/3 tablespoons of salt, 1/2 tablespoons of chicken powder, 1 tablespoon of cooking wine, egg white, pepper and ginger slices, and marinate for 30 minutes. Cut potatoes into hob blocks; Cut scallion into sections, cut scallion into chopped green onion, chop garlic into powder, and slice ginger; Heat 1 bowl of oil, insert bamboo chopsticks until bubbles appear around them, pour in potato pieces and stir fry continuously, fry for 5 minutes with high fire until golden brown, and drain the oil; Sprinkle a little salt into the oil, pour in the spareribs and fry them on high fire for 1 min, turn to low heat and fry them for 8 minutes until they turn golden brown, and drain the oil for later use; Heat 2 tbsp oil, saute shallots and minced garlic, pour in fried ribs and potatoes, stir well, pour in 1 bowl of clear water, and boil over high heat; Add 2 tbsps of garlic Chili sauce and 1/3 tbsps of chicken powder, stir well, cover and simmer for 10 minutes, add 1/5 tbsps of white sugar and 1/3 tbsps of salt to taste, sprinkle with 1/3 tbsps of sesame oil and sprinkle with chopped green onion.

3. Potato soup

Ingredients: potato 1 piece, 5 small mushrooms, clam meat 1/2 cups. Seasoning: 3 tablespoons flour, 3 tablespoons cream, fresh milk 1 small box, salt 1 teaspoon, a little pepper.

Practice: Peel potatoes, cook or steam them first, then put them in a cool place and then dice them; Blanch fresh mushrooms with salt water, then shower and slice. Stir-fry flour with 3 tablespoons of cream and 1 tablespoon of salad oil, add fresh milk and 4 cups of water until it is slightly Huang Shi, and cook into thick soup. Boil the diced potatoes until soft, add salt to taste, and put the small mushroom slices into the same pot at the same time. When the potatoes are slightly melted, add the clam meat and cook for a while. Turn off the heat as soon as it is opened, sprinkle with pepper and serve.