Accessories: oil 1 spoon, salt 1 spoon, oyster sauce 1 spoon.
Steps:
1, shredded radish
2. Prepare pork and oyster sauce.
3. Put shredded radish and oyster sauce into the pot, add oil and appropriate amount of boiling water.
4. Cook for 3 minutes, then add the pork.
5. When the shredded radish becomes soft, add salt and a little sugar.
6. Finally, add oyster sauce and mix well.
7. You can enjoy it when it is served.