Delicious almond dew
Ingredients: sweet almond, glutinous rice, fritillary bulb powder, cold boiled water.
Steps:
1, sweet almonds and glutinous rice in a bowl, add a proper amount of cold boiled water, and soak in the refrigerator for one night;
2. Soaked sweet almonds and glutinous rice are placed in the grinding cup of the cooking machine, and150g of cold boiled water is added;
3. The grinding cup is installed on the main machine, and the start button is turned on to grind the ingredients in the grinding cup into slurry;
4. The milled pulp is filtered into the pot through a colander;
5. Sprinkle 2g of Bulbus Fritillariae Cirrhosae powder;
6. Open fire for boiling. Boil the juice in the pot, and continue to cook for about 10 minutes. Turn off the fire.
Therapeutic effects: spleen meridian, lung meridian and stomach meridian.
North China almond tofu
Raw materials: 30g of sweet almond, 500g of sugar, 0/5g of frozen powder/kloc-,appropriate amount of fresh milk, a little diced Beijing cake and a little honey osmanthus.
Production steps:
1, wash the sweet almonds, soak them in boiling water, peel them, and then grind them into slurry with a blender;
2, filtering the residue with gauze to obtain almond juice;
3. Put the frozen powder into a bowl, add a proper amount of water, take it out after steaming in a cage, and then filter the impurities with gauze to get the frozen powder solution.
4. Clean the pan and ignite, pour almond juice and frozen powder liquid, add white sugar and fresh milk, boil and stir well, then take the pan and put it into a square plate to cool;
5. Refrigerate in the refrigerator until it is frozen, take it out, cut it into small pieces with a knife, put it in a bowl, and sprinkle with diced Beijing cake and honey osmanthus.
Almond white lung
Raw materials: 2 pig lungs, 30g almonds, 5g monosodium glutamate, 5g refined salt, 400g pig bones, 500g soup, and lOOg lean pork.
Practice: Put the throat of two pig lungs on the tap water tap to fill them with clear water, then gently press out the water, so as to irrigate them for five or six times until there is no blood in the lungs, and then put them into a boiling water pot to cook. Pick up, cut off the throat, and cut off the small lung tube, and cut it into pieces with a length of 5cm and a width of 2．5cm for later use; Soak pig bones and lean meat in boiling water and wash them clean; Nanxing is also washed with warm water; Put the pig lungs in a stew, add the apricot, cover the pig bones and lean meat, add the soup (if there is no soup, add 500g of clear water and chicken powder 15g), monosodium glutamate and refined salt, and steam for about 60 minutes with high fire until the stew is rotten. Remove the pig bones and lean meat when eating, and serve after seasoning.
Efficacy: white and delicious, moistening lung and relieving cough.
Roasted meat with almonds
Raw materials: streaky pork with skin 300g, almond 15g, dried tangerine peel 10g, crystal sugar,
Cooking wine 15G, refined salt and soy sauce.
Practice: pork belly cut into half an inch to see the square; Soak almonds in boiling water to remove the skin; Add a little oil to the frying spoon, add rock sugar, stir-fry until the pot is slightly smoky and the rock sugar is dark red, stir-fry the meat pieces and color them, then add seasonings such as soy sauce and cooking wine, almonds and dried tangerine peel, add appropriate amount of boiling water, simmer for half an hour, then add refined salt, and stew for about half an hour.
Efficacy: Almond and tangerine peel can promote qi and stomach, regulate qi, relieve cough and resolve phlegm, and have auxiliary treatment effect on cough and asthma.
Almond shortcake
Materials:
80g of almond flour, egg 1 piece, 70g of fine sugar, 0/25g of unsalted butter and 0/50g of low flour1piece:
1, stir the butter softened at room temperature, add fine sugar and stir well.
2. Add the eggs at room temperature and mix well with an egg beater.
3. Add almond flour and sieved low flour, and mix well with a rubber spatula to form dough.
4. Wrap the dough in plastic wrap and put it in the refrigerator for 2 hours.
5. Take out the dough and roll it into a thickness of about 3MM with a rolling pin, and press it into a shape with biscuits.
6, oven 165 degrees preheating, baking15-20 minutes, then turn off the fire and stew for 5 minutes, take it out and let it cool on the grill.
Braised almonds with papaya ribs
Ingredients: papaya 1 piece, small ribs 300g, almond lOg, salt 5g.
Production: peel papaya, cut it in half, dig out seeds, cut it into 3cm square pieces, and cut small ribs into pieces of the same size for later use; Bring to a boil-a pot of hot water, put the small ribs in hot water for 2 minutes, pick them up after the blood foam is completely oozing out, and put them in a round cup; Put papaya and almond into the ribs, add warm water until it is 8 minutes full, put it in a steamer, steam over high fire for 1 hour, add salt, cover the pot and steam for 10 minute.