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What to eat at the Russian State Banquet?
Russian table manners:

When eating with the elders, the elders must move chopsticks first, and the younger generation can move chopsticks. Don't hold the spoon and chopsticks in your hand at the same time. When using chopsticks, put the spoon on the table. Don't put spoons and chopsticks in the bowl. Don't eat with rice bowls and soup bowls. Drink soup or pickled vegetable soup with a spoon first, and then eat other foods. Eat soy sauce soup and drink soup with a spoon. Use chopsticks to hold other dishes. Don't make any noise while eating. Spoons and chopsticks stir food. Don't pick out foods and condiments you don't eat. Don't let food stick to spoons and chopsticks when eating. After eating, wash your rice bowl with rice crust water. * * * Enjoy the food and put it on your plate before eating. It is also best to dip vinegar sauce and hot sauce into the plate. When eating, avoid the bones or fishbones that can't be swallowed and throw them on the paper quietly. Don't throw them on the table or on the ground. When coughing or sneezing while eating, cover your mouth with your hand or handkerchief to avoid rudeness. Don't eat too fast or too slowly. Stay in sync with others. When eating with the elders. After eating, put the spoon and chopsticks back in their original positions. Put the used napkins on the table one by one. Cover it with one hand when using a toothpick. After using it, throw it away before others see it.

Supplement: food that elders don't eat is not desirable. The elders are not allowed to leave the table before they leave.

Don't smoke in front of your elders. Don't look at your elders when drinking with them. Drink sideways.

Everything I said was copied online. I am familiar with Russians. My family is from Heilongjiang.

First of all, their traditional diet, Leba, is a big piece of bread, which is very hard. Personally, I don't think it is very delicious. As for wine, basic wine is popular all over the world now, and there is no limit. A Russian buddy drank two pots with me. 、

Now Russians have few taboos, but there are also some, that is, they don't eat internal organs. Anyway, my friend just advised him not to eat. Dizzy

Just touch it more. . Let me tell you a little secret. The little Russian girl is beautiful, but I don't know why she got fat as soon as she got married, Zhang Chou. Dizzy

Many people around me are like this. . borsch

borsch

On the menu of state banquets hosted by the Kremlin, red cabbage soup is always essential. When Stalin gave a banquet in honor of Mao Zedong, he warmly recommended this red vegetable soup as Khrushchev's favorite. Luo Songtang's practice, but with a unique "green skin and red meat" made of Russian radish, when drinking with cheese, sweet and sour with flavor.

Herring salad

Herring is a deep-sea fish, which is usually smoked or pickled before being put into salad. It is said that in Russia, this is a kind of home-made salad.

Russia aspic

Cold dishes are unique to Russian western food, most of which are raw fish food, but this one is the most skillful. Boil soup with bones such as pork, chicken and duck, and then freeze it into cakes. The cake is crystal clear and a little fat, but it tastes delicious, does not get angry, and is easily addictive.

Jiaozi stuffed with potatoes and mushrooms

Grind mushrooms to make soup, boil mashed potatoes, and then wrap them in thick dumpling skins and eat them with butter. The material is simple, but surprisingly soft and delicious.

Black caviar

Caviar is the top food in Russia, and its dignity even exceeds that of abalone in Chinese food. Caviar can be divided into red caviar and black caviar. Sturgeon produces black caviar, salmon produces red caviar, and black caviar is more precious. In order to avoid high-temperature cooking affecting the quality, caviar is generally eaten raw. It is particularly noteworthy that caviar should not be eaten with strong-smelling accessories.