Can tofu milk be put in the refrigerator

If long-term put to put it to seal it well in the refrigerator freezer. If you eat it often, just seal it and put it in the freezer. If the ambient temperature is below 10 degrees, you can not put it in the refrigerator.

How to keep tofu milk

When choosing containers, choose containers with good sealing, preferably glass bottles, not plastic bottles. Sterilize the bottles with alcohol before making.

When the moldy tofu is ready, it should be sealed and kept in a cool and dry place.

Use clean and dry chopsticks to clip the tofu and do not let water or other debris enter the bottle.

Keep the open tofu milk in the refrigerator so that it can be kept for a long time.

In addition, we in order to prevent the moldy tofu corruption and deterioration in the time of making tofu milk as little as possible can be made in batches of tofu milk. And moldy tofu best storage time is best not more than half a year, a long time the taste will be poor.

Foods that can not be placed in the refrigerator

Bananas, lychee and other tropical fruits

If you put bananas, lychee, dragon fruit, mango, longan, papaya, rambutan and other tropical fruits into the refrigerator, within a few days, the skin will be sunken, and the appearance of black and brown spots, not only the nutrients have been greatly damaged, and it is very easy to deteriorate.

Cucumber

Storage of cucumbers at a suitable temperature between 10 degrees to 12 degrees, if the cucumber in the refrigerator, but three days, the skin will be flooded, and the loss of cucumber's unique flavor.

Green peppers

Green peppers optimal storage temperature of 7 to 8 degrees, should not be stored in the refrigerator for a long time. A little longer, the peppers in the refrigerator will be frostbitten, blackened, softened, tasteless and other conditions.

Tomatoes

After tomatoes are frozen at low temperatures, the flesh is blistered and appears soft, or there is a scattering phenomenon, the surface has a black spot, cooking is not cooked, no fresh flavor, and in severe cases, it is acidic and rotting.

Bread, moon cakes and other baked goods

Bread, moon cakes and other baked goods are soft and elastic because the straight chain of starch is destroyed during the baking process and cooked. If baked goods are kept in the refrigerator, the rate of hardening is accelerated due to the lower temperature. This will seriously affect the texture and flavor of these foods.

Homemade tofu milk

Ingredients: tofu, Wang Shouyi spicy fresh bag, chili pepper moderate amount, a bottle of high white wine, a bag of salt

Homemade tofu milk practice

Buy tofu, can be old tofu, can be water tofu, the texture of the different, depending on personal preference, I chose all the tender water tofu. The first thing you need to do is to cut the tofu into small pieces, which can be slightly larger, because the tofu will become smaller as it dehydrates during the fermentation process, and then put it in a container that can strain the water, or a household dishwashing basket, remember to put a plate underneath it. Wait for the natural fermentation, two or three days in hot weather. The surface of the tofu up dense white hairs, on behalf of the can, the longer the tofu the softer, too long on the moldy miserable, and later because it is too soft bad production.

First of all, the salt spicy fresh chili noodles mixed in a small bowl, the amount of salt should be more than the usual cooking, otherwise the tofu will not be flavorful, but also not too much, it will be too salty, to grasp the good, the picture of the salt has been added in the bottom of the chili noodles.

Another small bowl of white wine, can not over the height of the tofu is good, and then gently clip the tofu in the white wine bath, and then to the seasoning powder to roll around, so that it is evenly coated with seasoning powder.

One by one, neatly arranged in a sealed box, and finally drizzled with sesame oil, finished. You can eat them on the same day, or wait a day or two if you want them to be more flavorful.

Drizzle with sesame oil, not over the tofu, you can do some more at a time, in an airtight plastic box or glass jar, easy to store.