500 grams flour

Proper amount of oil

Proper amount of salt

Proper amount of boiling water

Moderate warm water

The practice of big oil cake

1. 1: Pour the noodles into a basin, add a little boiling water, stir with chopsticks, add hot water while stirring, and stop adding hot water when the noodles are half. Then add lukewarm water and stir with chopsticks until all the flour turns into snowflakes.

2.2: Then knead it into smooth dough, fan it with plastic wrap or other airtight things, and bake for about half an hour.

3.3: After half an hour, knead the dough into strips, cut it into pieces about 3 cm wide, stick enough flour on both sides, knead it into a circle by hand, and roll the pieces into pancakes for later use.

4.4: Pour the oil into a small bowl, put a little flour in the oil and mix well. Pour a little stirred oil on the rolled cake and paste it evenly for later use.

5.5: Roll up the cake from a corner and roll it into a picture strip.

6.6: Roll from one side to the other to form a flower-shaped picture.

7.7: flatten it by hand and plug the connector below.

8.8: Roll the prepared medicine into pancakes for later use.

9.9: Leave a little oil in the pot, put the rolled pancakes in the pot, wait until the middle bubbles, then turn over and bake for a while, then take them out and put them on the plate.

10. The hot big oil cake is made like this! Cui Hua, a bowl of sauerkraut soup!