Seasoning: salt, light soy sauce. Practice:

1, wash the squid and soak it in clear water (Figure1); 2. Wash the pork and winter vegetables and cut the pork into pieces (Figure 2);

3. Cut the squid into pieces and chop the pork and winter vegetables with a knife (Figure 3);

4. Add the chopped mixed meat paste to the sweet potato starch and the soaked squid water (Figure 4);

Mix minced meat and sweet potato starch with water, and the water soaked in squid will bring umami flavor, so don't waste it!

5. Mix the minced meat well (Figure 5) and beat it hard (Figure 6);

6. The minced meat is beaten to be sticky, and the meatballs are squeezed out (Figure 7) and put on the plate (Figure 8);

7. Put the prepared meatballs on the rice with a steaming tray when cooking (Figure 9), cook the rice and steam the meatballs (Figure10);

There are many ways to steam. I just want to say Connie is energy-saving and environmentally friendly! Meatballs can be put in a steamer and steamed for 20 minutes on medium heat!