Main ingredient: 500 grams of ribs

Seasoning: 1 spoon of salt, 3 spoons of sugar, 1 spoon of cornstarch, soy sauce in moderation, vinegar in moderation, 1 bowl of cold water, half of a large onion, 1 piece of ginger, star anise, 1

Steps:

1, first of all, the ribs cleaned.

2, and then into a pot of cool water to boil, and then clip out and set aside.

3, half a green onion cut into sections, ginger slices, anise one.

4, with the ribs into the casserole, simmering over low heat, cook until the ribs are very cooked.

5, the ribs out to do sweet and sour pork with the rest of the soup soup do noodles can be, do not waste.

6, 1 spoon of salt, 3 spoons of sugar, 1 spoon of starch, soy sauce, vinegar, a small bowl of cold water can be no more than the amount of ribs into, pour into the pot to boil.

7, the ribs into the pot, cover, slow simmering over low heat for 5-10 minutes, until the soup is thick; before leaving the pot and then dripping a little vinegar, sweet and sour flavor is strong.

8, out of the pot sprinkled with chopped scallions or white sesame seeds can be.